Step 1: Prepare the Chicken

1. Season the Chicken:
   • Pat the chicken breasts dry with a paper towel. Season both sides with garlic powder, paprika, salt, and pepper.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature of 165°F or 74°C).
   • Remove the chicken from the skillet and set aside on a plate.

Step 2: Make the Gravy

1. Sauté the Onions:
   • In the same skillet, add the chopped onion and sauté over medium heat until they turn soft and translucent, about 3-4 minutes.
2. Combine Gravy Ingredients:
   • Stir in the cream of mushroom soup and chicken broth. Mix thoroughly to ensure a smooth consistency.
3. Simmer the Gravy:
   • Bring the gravy mixture to a gentle simmer, allowing the flavors to meld.

Step 3: Smother the Chicken

1. Return Chicken to the Skillet:
   • Place the seared chicken breasts back into the skillet. Spoon the gravy generously over the chicken to ensure each piece is well-coated.
2. Simmer and Cover:
   • Reduce the heat to low, cover the skillet, and let the chicken simmer for 10-15 minutes. This allows the chicken to absorb the flavors of the creamy gravy.

Step 4: Serve

1. Plate the Dish:
   • Serve the smothered chicken over a bed of freshly cooked rice.
2. Garnish:
   • Sprinkle chopped green onions over the top for a pop of color and an added burst of flavor.