Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S’mores Dessert Pizza topped with melted chocolate, marshmallows, and graham cracker crumbs, perfect for campfire cravings in pizza form.

S’mores Dessert Pizza


  • Author: Imili Johnson
  • Total Time: 20 minutes

Ingredients

Scale

Ingredients:

For the Crust:

  • 1 premade pizza crust (or make your own with 1 cup of flour, 1/2 cup water, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon oil)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup graham cracker crumbs

For the Toppings:

  • 1 cup chocolate chips (milk, dark, or a mix)
  • 1 1/2 cups mini marshmallows
  • 1/4 cup crushed graham crackers
  • Optional: 1/4 cup peanut butter or Nutella
  • Optional: Chocolate syrup or caramel drizzle for extra sweetness

Instructions

Preparation:

1: Prepare the Crust

  • Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone. Brush the melted butter over the crust and sprinkle with graham cracker crumbs to create a s’mores-inspired base.

2: Add the Chocolate Layer

  • Spread an even layer of chocolate chips across the crust. If using peanut butter or Nutella, spread it as a base layer before adding the chocolate chips for an extra layer of flavor.

3: Top with Marshmallows and Graham Crackers

  • Sprinkle the mini marshmallows and crushed graham crackers over the chocolate layer, ensuring they are evenly distributed.

4: Bake the Pizza

  • Place the pizza in the oven and bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on it, as marshmallows can brown quickly.

5: Add the Final Touches

  • Drizzle with chocolate syrup or caramel sauce for extra sweetness, and let the pizza cool for a few minutes before slicing.

6: Serve and Enjoy

  • Slice and serve the pizza warm. It’s best enjoyed right out of the oven for that ooey-gooey s’mores effect!

Notes

  • Broil for extra toastiness: If you like extra-toasty marshmallows, turn on the broiler for the last minute of baking. Watch closely to avoid burning.
  • Use a parchment paper: For easy cleanup, line your baking sheet with parchment paper. The melted chocolate and marshmallows can get sticky!
  • Add crunch with graham crackers: For extra texture, add a final sprinkle of crushed graham crackers right after baking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 220
  • Sodium: 150mg
  • Protein: 3g