Ingredients
Scale
Ingredients:
For the Crust:
- 1 premade pizza crust (or make your own with 1 cup of flour, 1/2 cup water, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon oil)
- 2 tablespoons unsalted butter, melted
- 1/4 cup graham cracker crumbs
For the Toppings:
- 1 cup chocolate chips (milk, dark, or a mix)
- 1 1/2 cups mini marshmallows
- 1/4 cup crushed graham crackers
- Optional: 1/4 cup peanut butter or Nutella
- Optional: Chocolate syrup or caramel drizzle for extra sweetness
Instructions
Preparation:
1: Prepare the Crust
- Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone. Brush the melted butter over the crust and sprinkle with graham cracker crumbs to create a s’mores-inspired base.
2: Add the Chocolate Layer
- Spread an even layer of chocolate chips across the crust. If using peanut butter or Nutella, spread it as a base layer before adding the chocolate chips for an extra layer of flavor.
3: Top with Marshmallows and Graham Crackers
- Sprinkle the mini marshmallows and crushed graham crackers over the chocolate layer, ensuring they are evenly distributed.
4: Bake the Pizza
- Place the pizza in the oven and bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on it, as marshmallows can brown quickly.
5: Add the Final Touches
- Drizzle with chocolate syrup or caramel sauce for extra sweetness, and let the pizza cool for a few minutes before slicing.
6: Serve and Enjoy
- Slice and serve the pizza warm. It’s best enjoyed right out of the oven for that ooey-gooey s’mores effect!
Notes
- Broil for extra toastiness: If you like extra-toasty marshmallows, turn on the broiler for the last minute of baking. Watch closely to avoid burning.
- Use a parchment paper: For easy cleanup, line your baking sheet with parchment paper. The melted chocolate and marshmallows can get sticky!
- Add crunch with graham crackers: For extra texture, add a final sprinkle of crushed graham crackers right after baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Sodium: 150mg
- Protein: 3g