Ingredients
- 1.5 pounds of potatoes, peeled and thinly sliced
- 1 onion, chopped
- 2 cups cooked ham, cubed
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Fresh parsley, chopped for garnish
Instructions
Step 1: In a small bowl, mix the flour, paprika, salt, pepper, and thyme. Step 2: Layer half of the potatoes and onions in the slow cooker. Step 3: Sprinkle half of the flour mixture over the potatoes and onions, then add half of the ham and cheeses. Step 4: Repeat the layering with the remaining potatoes, onions, flour mixture, ham, and cheeses. Step 5: In another bowl, whisk together the milk, heavy cream, and minced garlic. Pour this mixture evenly over the layers in the slow cooker.
Variation: For a lighter version, substitute the heavy cream with additional milk and use low-fat cheese options. You can also add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Notes
Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Serving Suggestions: Serve hot, garnished with chopped parsley. This dish pairs wonderfully with a side of steamed green beans or a crisp salad for a balanced meal.
Tips:
- Ensure the potatoes are thinly sliced to cook evenly.
- If the casserole seems too liquidy at the end of cooking, leave the lid off for the last 30 minutes to allow some of the moisture to evaporate.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Calories: 350 per serving
- Sodium: 450 mg per serving
- Protein: 18 g per serving