Slow Cooker Ham and Potato Casserole

Slow Cooker Ham and Potato Casserole is a comforting and hearty dish perfect for any time of year, but especially welcoming during the cooler months. This casserole combines the savory flavors of ham and the creamy texture of potatoes with a mix of cheeses and spices, all slow-cooked to perfection. It’s an ideal recipe for busy days when you want a delicious, no-fuss dinner waiting for you at home.

Ingredients:

• 1.5 pounds of potatoes, peeled and thinly sliced
• 1 onion, chopped
• 2 cups cooked ham, cubed
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups milk
• 1/2 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• Fresh parsley, chopped for garnish

Preparation: Step 1: In a small bowl, mix the flour, paprika, salt, pepper, and thyme. Step 2: Layer half of the potatoes and onions in the slow cooker. Step 3: Sprinkle half of the flour mixture over the potatoes and onions, then add half of the ham and cheeses. Step 4: Repeat the layering with the remaining potatoes, onions, flour mixture, ham, and cheeses. Step 5: In another bowl, whisk together the milk, heavy cream, and minced garlic. Pour this mixture evenly over the layers in the slow cooker.

Variation: For a lighter version, substitute the heavy cream with additional milk and use low-fat cheese options. You can also add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Cooking Note: Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.

Serving Suggestions: Serve hot, garnished with chopped parsley. This dish pairs wonderfully with a side of steamed green beans or a crisp salad for a balanced meal.

Tips:

• Ensure the potatoes are thinly sliced to cook evenly.
• If the casserole seems too liquidy at the end of cooking, leave the lid off for the last 30 minutes to allow some of the moisture to evaporate.

Prep Time: 20 minutes Cooking Time: 6-8 hours on low or 3-4 hours on high Total Time: 6 hours 20 minutes to 8 hours 20 minutes

Nutritional Information:

• Calories: 350 per serving
• Protein: 18 g per serving
• Sodium: 450 mg per serving

FAQs:

1. Can I make this casserole ahead of time?
   • Yes, you can assemble the layers in the slow cooker insert, cover it, and refrigerate overnight. Start cooking it the next day as per the recipe instructions.
2. Can I use sweet potatoes instead of regular potatoes?
   • Absolutely! Sweet potatoes can be a delicious and nutritious substitute in this casserole.

Conclusion: This Slow Cooker Ham and Potato Casserole is a delightful dish that brings comfort and warmth to your dining table with minimal effort. It’s perfect for those who need a fulfilling meal after a long day, and the leftovers are just as tasty the next day. Enjoy the creamy, cheesy goodness of this easy-to-make casserole and let your slow cooker do all the heavy lifting!

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