Step 1: Prepare the Apples

1. Slice the Apples:
   • Peel, core, and slice the apples into evenly sized wedges or slices for uniform cooking.
2. Coat the Apples:
   • In a large bowl, combine the apple slices with brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, vanilla extract, and lemon juice.
   • Toss the apples gently until they are well-coated in the sugar and spice mixture.

Step 2: Transfer to the Slow Cooker

1. Prepare the Slow Cooker:
   • Lightly grease the slow cooker with cooking spray or a small amount of butter to prevent sticking.
2. Add the Apples:
   • Pour the coated apples into the slow cooker, spreading them evenly to create a single layer if possible.

Step 3: Cook the Apples

1. Set the Temperature:
   • Cover the slow cooker and set it to low.
2. Cook:
   • Let the apples cook for 4 to 6 hours, stirring occasionally if possible. The apples should be tender but not mushy, with a thickened cinnamon glaze coating them.

Step 4: Serve and Enjoy

1. Serve Warm:
   • Spoon the fried apples onto plates or into bowls, making sure to drizzle the cinnamon glaze from the slow cooker over the top.
2. Optional Toppings:
   • Add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.