Ingredients

Instructions

Step 1:

Preheat your oven to 400°F (200°C). Lightly grease a sheet pan with olive oil or nonstick spray.

Step 2:

In a medium skillet over medium-high heat, heat the olive oil. Add ground beef and garlic. Cook for 3–5 minutes, crumbling the beef as it browns.

Step 3:

Once the meat is fully cooked, stir in the taco seasoning. Drain off any excess grease and remove from heat.

Step 4:

Spread the tortilla chips out in a single layer over the prepared baking sheet.

Step 5:

Evenly distribute the cooked beef, black beans, and corn over the chips. Sprinkle both types of shredded cheese generously on top.

Step 6:

Place the sheet pan in the oven and bake for 5–6 minutes, or until the cheese is fully melted and everything is heated through.

Step 7:

Remove from oven and immediately top with diced tomato, red onion, sliced jalapeños, sour cream, and chopped cilantro. Serve hot.

Cooking Note(s):

Make sure to layer your chips evenly to avoid soggy spots and ensure every bite has toppings.
If you’re using frozen corn, thaw it first to avoid excess moisture.
Pre-grated cheese can be convenient, but shredding your own will melt better and give a creamier texture.