Sheet Pan Nachos Recipe

Sheet Pan Nachos are the ultimate crowd-pleasing comfort food that combines bold Mexican flavors, gooey cheese, and the satisfying crunch of tortilla chips, all in one pan. Perfect for game days, casual dinners, or impromptu gatherings, this easy dish is as versatile as it is delicious. With layers of seasoned ground beef, black beans, corn, and melted cheese, each bite offers the perfect balance of savory and spicy. Plus, the fresh toppings like tomatoes, onions, and jalapeños give it a bright, zesty finish that takes it over the top. Whether you’re feeding a family or entertaining friends, these nachos are guaranteed to disappear fast.

Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef

• 2 cloves garlic, minced

• 1 (1.25-ounce) package taco seasoning

• 12 ounces tortilla chips

• 1 (15-ounce) can black beans, drained and rinsed

• 1 cup corn kernels (frozen, canned, or roasted)

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• 1 Roma tomato, diced

• ¼ cup diced red onion

• 1 jalapeño, thinly sliced

• 2 tablespoons sour cream

• 2 tablespoons chopped fresh cilantro leaves

Instructions

Step 1:

Preheat your oven to 400°F (200°C). Lightly grease a sheet pan with olive oil or nonstick spray.

Step 2:

In a medium skillet over medium-high heat, heat the olive oil. Add ground beef and garlic. Cook for 3–5 minutes, crumbling the beef as it browns.

Step 3:

Once the meat is fully cooked, stir in the taco seasoning. Drain off any excess grease and remove from heat.

Step 4:

Spread the tortilla chips out in a single layer over the prepared baking sheet.

Step 5:

Evenly distribute the cooked beef, black beans, and corn over the chips. Sprinkle both types of shredded cheese generously on top.

Step 6:

Place the sheet pan in the oven and bake for 5–6 minutes, or until the cheese is fully melted and everything is heated through.

Step 7:

Remove from oven and immediately top with diced tomato, red onion, sliced jalapeños, sour cream, and chopped cilantro. Serve hot.

Variations

Vegetarian Option:

Swap the ground beef with seasoned black beans or meatless crumbles for a fully vegetarian version.

Extra Spicy:

Add more jalapeños, hot sauce, or use pepper jack cheese to kick up the heat.

Tex-Mex Style:

Top with avocado slices, pickled red onions, or a drizzle of chipotle crema for a more gourmet twist.

Different Proteins:

Try ground turkey, shredded chicken, or chorizo as an alternative to ground beef.

Cooking Note(s):

• Make sure to layer your chips evenly to avoid soggy spots and ensure every bite has toppings.

• If you’re using frozen corn, thaw it first to avoid excess moisture.

• Pre-grated cheese can be convenient, but shredding your own will melt better and give a creamier texture.

Serving Suggestions:

Sheet Pan Nachos are best served immediately, straight from the oven. Place the whole sheet pan on the table for a fun, casual presentation. Pair with sides like guacamole, salsa, or queso dip, and offer lime wedges for a refreshing squeeze of citrus. They also pair well with margaritas or cold beer for game day gatherings.

Tips

• Make-Ahead Beef: You can cook and season the beef a day ahead and store it in the fridge. Just reheat before assembling.

• Use Parchment Paper: Lining your baking sheet with parchment makes cleanup a breeze.

• Layer Smart: For even coverage, add half the cheese before baking and reserve half to sprinkle on right after baking while still hot.

• Don’t Overload: Resist the urge to pile too many toppings pre-bake—fresh toppings go on after to preserve texture.

Prep Time:

10 minutes

Cooking Time:

10 minutes

Total Time:

20 minutes

Nutritional Information (per serving)

• Calories: 460

• Protein: 22g

• Sodium: 780mg

FAQs

1. Can I make Sheet Pan Nachos ahead of time?

You can prepare the ground beef mixture ahead, but for best texture, assemble and bake the nachos just before serving to avoid sogginess.

2. What are the best chips for nachos?

Thick, restaurant-style tortilla chips hold up best under layers of toppings and won’t get soggy as quickly.

3. How can I store leftovers?

Store any leftovers in an airtight container and reheat in the oven or air fryer to retain crispness. The microwave may make them soft.

4. Can I use other cheeses?

Absolutely! Feel free to mix in mozzarella, pepper jack, or even queso fresco for a different flavor profile.

5. Are these nachos gluten-free?

They can be if you use gluten-free tortilla chips and taco seasoning. Always check ingredient labels to be sure.

This Sheet Pan Nachos recipe is a fast, flavorful solution to casual entertaining or weeknight cravings. With just one pan and endless topping possibilities, it’s a dish that encourages creativity and sharing. Whether you’re cooking for family, friends, or just yourself, this recipe delivers big on taste, ease, and satisfaction.

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