Preparation:

1: Make the Pudding

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk.
2. Add the peppermint extract and green food coloring.
3. Whisk until smooth and thickened, about 2 minutes. Adjust the food coloring for your desired shade of green.

2: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the pudding mixture until fully combined and fluffy.

3: Add the Mix-Ins

1. Fold in the mini marshmallows and mini chocolate chips or crushed chocolate cookies (if using).
2. Stir gently to evenly distribute the mix-ins without deflating the fluff.

4: Garnish and Chill

1. Transfer the mixture to a serving dish or individual dessert cups.
2. Garnish with green sprinkles or crushed candy canes for a festive touch.
3. Cover and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.