Preparation:

1: Prepare the Cheesecake Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the vanilla extract, mint extract, and green food coloring. Mix until well combined and evenly colored. Adjust the green shade to your preference.

2: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
2. Mix until the whipped topping is fully incorporated, creating a light and fluffy base.

3: Add the Mix-Ins

1. Fold in the mini marshmallows and crushed chocolate sandwich cookies (if using).
2. Mix gently to evenly distribute the mix-ins throughout the fluff.

4: Garnish and Chill

1. Transfer the mixture to a serving bowl or individual dessert cups.
2. Garnish with extra whipped topping, crushed cookies, green sprinkles, or fresh mint leaves for a festive finish.
3. Cover and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.