Sesame Ginger Shrimp Stir Fry is a delightful and flavorful dish that combines the sweetness of honey, the aromatic touch of ginger, and the nuttiness of sesame oil. This recipe is perfect for a quick weeknight dinner, offering a balanced meal with protein, vegetables, and a savory sauce. It is not only easy to prepare but also versatile enough to be served over rice or noodles. Whether you’re looking to impress guests or make a family favorite, this stir fry will do the trick!
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 3 tbsp soy sauce (low-sodium)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp cornstarch
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds, toasted
Preparation:
Step 1: Heat the sesame oil in a large pan or wok over medium heat. Once the oil is hot, add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant, ensuring they do not burn.
Step 2: Add the shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the pan and set them aside on a plate.
Step 3: In the same pan, add the sliced red and yellow bell peppers along with the snow peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp and maintain their vibrant color.
Step 4: While the vegetables are cooking, prepare the sauce. In a small bowl, mix the soy sauce, rice vinegar, honey, and cornstarch. Stir until the cornstarch is fully dissolved, ensuring a smooth and consistent sauce.
Step 5: Pour the sauce over the stir-fried vegetables in the pan. Allow it to cook for about 1-2 minutes, stirring continuously until the sauce thickens and coats the vegetables evenly.
Step 6: Return the cooked shrimp to the pan. Toss everything together so the shrimp and vegetables are well-coated with the sauce. Cook for an additional 1-2 minutes to heat everything through.
Step 7: Once done, garnish the stir fry with freshly chopped green onions and toasted sesame seeds. Serve immediately.
Cooking Notes:
- Serve the Sesame Ginger Shrimp Stir Fry over steamed rice or your favorite noodles for a complete and satisfying meal.
- Adjust the amount of honey to suit your taste preference. If you like it sweeter, add a bit more; if not, reduce the quantity.
- You can substitute shrimp with chicken or tofu for a different protein option.
- Feel free to add other vegetables like broccoli, carrots, or snap peas for more variety.
Serving Suggestions:
- With Steamed Jasmine Rice: The soft and fluffy texture of jasmine rice complements the rich flavors of the stir fry, absorbing the sauce beautifully.
- Over Soba Noodles: For a more Asian-inspired twist, serve the stir fry over soba or rice noodles. This can turn the dish into a satisfying noodle bowl.
- Alongside a Green Salad: Balance the meal with a fresh green salad dressed with a light sesame or miso dressing.
Tips:
- Make Ahead: You can prepare the sauce in advance and store it in the refrigerator for up to 3 days. This saves time during meal prep.
- Vegetable Varieties: Use whatever veggies you have on hand. Green beans, broccoli, and even zucchini work great.
- Extra Heat: If you like a bit of spice, add some red pepper flakes or a splash of sriracha to the sauce.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 26g
- Sodium: 780mg
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works well. Just make sure to thaw them properly before cooking. You can do this by placing them in a bowl of cold water for about 15 minutes.
Q: Can I use different vegetables?
A: Absolutely! This recipe is versatile, and you can mix in your favorite vegetables. Try adding broccoli, snap peas, or even mushrooms for more flavor and texture.
Q: Is there a gluten-free option?
A: To make this dish gluten-free, simply substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warm.
Q: Can I make this dish ahead of time?
A: Yes, you can cook the shrimp and prepare the vegetables in advance. Store them separately, and combine them with the sauce when you’re ready to serve for a freshly cooked taste.
Conclusion
Sesame Ginger Shrimp Stir Fry is a quick and easy recipe that bursts with flavor and color. With tender shrimp, crisp vegetables, and a savory-sweet sauce, it’s a perfect meal for busy weeknights or a weekend treat. The combination of simple ingredients makes it versatile, healthy, and family-friendly. Customize it to your taste, serve it over your choice of rice or noodles, and enjoy a deliciously satisfying meal that takes just 25 minutes from start to finish!
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Sesame Ginger Shrimp Stir Fry – Quick & Flavorful Weeknight Meal
- Total Time: 25 minutes
Ingredients
Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 3 tbsp soy sauce (low-sodium)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp cornstarch
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds, toasted
Instructions
Preparation:
Step 1: Heat the sesame oil in a large pan or wok over medium heat. Once the oil is hot, add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant, ensuring they do not burn.
Step 2: Add the shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the pan and set them aside on a plate.
Step 3: In the same pan, add the sliced red and yellow bell peppers along with the snow peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp and maintain their vibrant color.
Step 4: While the vegetables are cooking, prepare the sauce. In a small bowl, mix the soy sauce, rice vinegar, honey, and cornstarch. Stir until the cornstarch is fully dissolved, ensuring a smooth and consistent sauce.
Step 5: Pour the sauce over the stir-fried vegetables in the pan. Allow it to cook for about 1-2 minutes, stirring continuously until the sauce thickens and coats the vegetables evenly.
Step 6: Return the cooked shrimp to the pan. Toss everything together so the shrimp and vegetables are well-coated with the sauce. Cook for an additional 1-2 minutes to heat everything through.
Step 7: Once done, garnish the stir fry with freshly chopped green onions and toasted sesame seeds. Serve immediately.
Notes
Cooking Notes:
- Serve the Sesame Ginger Shrimp Stir Fry over steamed rice or your favorite noodles for a complete and satisfying meal.
- Adjust the amount of honey to suit your taste preference. If you like it sweeter, add a bit more; if not, reduce the quantity.
- You can substitute shrimp with chicken or tofu for a different protein option.
- Feel free to add other vegetables like broccoli, carrots, or snap peas for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal
- Sodium: 780mg
- Protein: 26g