Ingredients

1 oz Peanut Butter Screwball Whiskey
1 oz coffee liqueur (like Kahlúa)
1 oz milk (or cream if you’re feeling fancy)
Chocolate syrup (for rimming)
Optional: Mini Reese’s cup (for garnish)

Instructions

Preparation

Step 1: Prepare your shot glasses
Drizzle chocolate syrup onto a small plate. Lightly dip the rim of your shot glass into the syrup to coat. For extra flair, you can also roll the rim in crushed Reese’s or chocolate shavings.

Step 2: Fill the shaker
Add 1 oz Peanut Butter Screwball Whiskey, 1 oz coffee liqueur, and 1 oz milk (or cream) to a cocktail shaker filled with ice.

Step 3: Shake until chilled
Shake vigorously for about 10–15 seconds until the mixture is fully blended and chilled.

Step 4: Strain and serve
Strain the shot into your prepared glass. For a layered look, pour slowly over the back of a spoon to control blending.

Step 5: Garnish (optional)
Top the rim with a mini Reese’s cup or place one on the side of the plate for a sweet pairing. Serve immediately.

Notes

Shake well to avoid separation between dairy and liqueurs—cold milk blends more smoothly
For maximum peanut butter flavor, use Screwball or a similar brand of flavored whiskey
If you’re not using chocolate syrup for the rim, drizzle it inside the glass for a marbled effect
Chill all ingredients beforehand if you don’t want to use ice
Use heavy cream for the richest, most dessert-like version

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 180
Sugar: 14g
Sodium: 40mg
Fat: 5g
Carbohydrates: 17g
Protein: 1g