Ingredients
Ingredients:
For the Biscuits:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ cup unsalted butter, cold and cubed
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¾ cup buttermilk (plus extra if needed)
For the Filling:
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8 oz thinly sliced roast beef (deli-style or leftover roast beef)
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1 cup shredded provolone or mozzarella cheese
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1 teaspoon Worcestershire sauce
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1 tablespoon butter (optional, for sautéing beef)
For the Au Jus Dipping Sauce:
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1½ cups beef broth
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1 tablespoon Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon soy sauce (optional, for extra depth)
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Salt & pepper to taste
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Slowly pour in the buttermilk and stir until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about ½ inch thickness. Cut the dough into even circles using a biscuit cutter or the rim of a glass.
Place half of the biscuit rounds on a parchment-lined baking sheet. On each round, layer a few slices of roast beef, sprinkle shredded cheese on top, and drizzle a small dash of Worcestershire sauce.
Top each filled biscuit with another dough round and gently press the edges to seal. You can crimp the edges with a fork for a rustic look.
Preheat your oven to 400°F (200°C). Brush the tops of the biscuits with a little buttermilk or melted butter for extra golden color. Bake for 15-18 minutes or until puffed and golden brown.
While the biscuits are baking, prepare the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, and a pinch of salt and pepper. Bring to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Once the biscuits are golden and baked through, remove them from the oven. Let them cool for a few minutes. Serve warm with small ramekins of au jus dipping sauce on the side. Dip, bite, and repeat!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g