There’s something irresistibly satisfying about the classic French Dip sandwich — juicy, flavorful roast beef tucked inside a crispy baguette, dunked into warm, savory au jus. But what if you could capture all that indulgent goodness in a bite-sized, flaky biscuit form? That’s exactly what Savory French Dip Biscuits deliver!
These buttery biscuits are stuffed with tender roast beef, gooey melted cheese, and served with a rich, flavorful dipping sauce. It’s the perfect combination of comfort food meets party appetizer, ideal for game days, family gatherings, or even a cozy weeknight snack.
In this recipe, I’ll walk you through how to make these savory gems from scratch, including how to prepare the biscuits, the juicy beef filling, the au jus dipping sauce, plus variations and pro tips to make this recipe flawless every time.
Ingredients:
For the Biscuits:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ cup unsalted butter, cold and cubed
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¾ cup buttermilk (plus extra if needed)
For the Filling:
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8 oz thinly sliced roast beef (deli-style or leftover roast beef)
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1 cup shredded provolone or mozzarella cheese
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1 teaspoon Worcestershire sauce
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1 tablespoon butter (optional, for sautéing beef)
For the Au Jus Dipping Sauce:
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1½ cups beef broth
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1 tablespoon Worcestershire sauce
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon soy sauce (optional, for extra depth)
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Salt & pepper to taste
Preparation:
Step 1: Prepare the Biscuit Dough
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Slowly pour in the buttermilk and stir until the dough just comes together. Do not overmix.
Step 2: Roll Out and Fill the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about ½ inch thickness. Cut the dough into even circles using a biscuit cutter or the rim of a glass.
Place half of the biscuit rounds on a parchment-lined baking sheet. On each round, layer a few slices of roast beef, sprinkle shredded cheese on top, and drizzle a small dash of Worcestershire sauce.
Top each filled biscuit with another dough round and gently press the edges to seal. You can crimp the edges with a fork for a rustic look.
Step 3: Bake the Biscuits
Preheat your oven to 400°F (200°C). Brush the tops of the biscuits with a little buttermilk or melted butter for extra golden color. Bake for 15-18 minutes or until puffed and golden brown.
Step 4: Prepare the Au Jus Dipping Sauce
While the biscuits are baking, prepare the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, and a pinch of salt and pepper. Bring to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Step 5: Serve and Enjoy
Once the biscuits are golden and baked through, remove them from the oven. Let them cool for a few minutes. Serve warm with small ramekins of au jus dipping sauce on the side. Dip, bite, and repeat!
Variation:
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Cheese Swap: Use Swiss cheese, Gruyere, or white cheddar instead of provolone for a flavor twist.
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Add Caramelized Onions: Sauté thinly sliced onions in butter until golden and sweet, then add them to the beef filling.
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Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes inside the biscuit for a spicy version.
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Garlic Butter Finish: Brush the baked biscuits with garlic butter before serving for extra indulgence.
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Mini Version: Use smaller biscuit cutters and make mini French Dip Biscuits — perfect for parties!
COOKING Note:
For the best texture, keep your butter and buttermilk cold when preparing the biscuit dough. This ensures the biscuits will be flaky and tender.
Additionally, avoid overstuffing the biscuits; too much filling will prevent them from sealing properly and may cause them to burst open during baking.
Serving Suggestions:
These biscuits are incredibly versatile! Here’s how you can serve them:
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As a hearty game-day appetizer alongside other finger foods.
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Paired with a crisp, fresh salad for a fun, casual dinner.
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On a brunch table, served with fresh fruit and breakfast potatoes.
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As a crowd-pleasing snack during holidays or family gatherings.
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With extra au jus sauce and a creamy horseradish dip on the side for bold flavor lovers.
Tips:
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Don’t Overwork the Dough: Handle the biscuit dough as little as possible to keep it light and fluffy.
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Keep Ingredients Cold: Cold butter and buttermilk create steam pockets while baking, leading to flakier biscuits.
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Use High-Quality Beef: Deli-style roast beef works great, but leftover pot roast or home-roasted beef slices make them next level.
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Double the Sauce: The au jus is so delicious that you might want to make extra!
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Make Ahead: You can assemble the biscuits a few hours ahead of time and refrigerate until ready to bake.
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Freezer-Friendly: These biscuits freeze beautifully. Just reheat in the oven at 350°F until warmed through.
Prep Time: 20 minutes
Cooking Time: 18 minutes
Total Time: 38 minutes
Nutritional Information (Per Biscuit Approx.):
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Calories: 290 kcal
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Protein: 13g
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Sodium: 540mg
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Carbohydrates: 22g
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Fat: 16g
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Fiber: 1g
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Sugar: 2g
FAQs:
Q: Can I use canned biscuits instead of making them from scratch?
A: Yes! Store-bought biscuit dough works well if you’re short on time. Just flatten, fill, seal, and bake as directed.
Q: Can I make these ahead of time?
A: Absolutely! You can assemble the biscuits and refrigerate them for up to 8 hours before baking. You can also bake and freeze them, then reheat when needed.
Q: Can I use different meats?
A: Yes! Thinly sliced turkey, chicken, or even ham can be substituted for roast beef. However, roast beef pairs best with the classic French Dip flavors.
Q: How do I store leftovers?
A: Store cooled biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
Q: What’s the best way to reheat the au jus sauce?
A: Simply warm it in a small saucepan over low heat or microwave it for 30-second intervals until hot.
Conclusion:
Savory French Dip Biscuits are proof that you can transform a beloved sandwich into a comforting, flaky, and bite-sized masterpiece. Perfectly golden on the outside and bursting with tender roast beef and melted cheese on the inside, these biscuits deliver big flavors in every bite. Paired with a warm, savory au jus sauce, they’re a true crowd-pleaser you’ll want to make again and again.
Whether you’re hosting friends, feeding your family, or just treating yourself, this recipe is a guaranteed winner that brings restaurant-style indulgence right to your kitchen.
Savory French Dip Biscuits
- Total Time: 38 minutes
Ingredients
Ingredients:
For the Biscuits:
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
½ cup unsalted butter, cold and cubed
-
¾ cup buttermilk (plus extra if needed)
For the Filling:
-
8 oz thinly sliced roast beef (deli-style or leftover roast beef)
-
1 cup shredded provolone or mozzarella cheese
-
1 teaspoon Worcestershire sauce
-
1 tablespoon butter (optional, for sautéing beef)
For the Au Jus Dipping Sauce:
-
1½ cups beef broth
-
1 tablespoon Worcestershire sauce
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
1 teaspoon soy sauce (optional, for extra depth)
-
Salt & pepper to taste
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Slowly pour in the buttermilk and stir until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about ½ inch thickness. Cut the dough into even circles using a biscuit cutter or the rim of a glass.
Place half of the biscuit rounds on a parchment-lined baking sheet. On each round, layer a few slices of roast beef, sprinkle shredded cheese on top, and drizzle a small dash of Worcestershire sauce.
Top each filled biscuit with another dough round and gently press the edges to seal. You can crimp the edges with a fork for a rustic look.
Preheat your oven to 400°F (200°C). Brush the tops of the biscuits with a little buttermilk or melted butter for extra golden color. Bake for 15-18 minutes or until puffed and golden brown.
While the biscuits are baking, prepare the dipping sauce. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, soy sauce, and a pinch of salt and pepper. Bring to a simmer over medium heat. Let it cook for 5-7 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Once the biscuits are golden and baked through, remove them from the oven. Let them cool for a few minutes. Serve warm with small ramekins of au jus dipping sauce on the side. Dip, bite, and repeat!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g