Ingredients

4 large eggs, separated
1/3 cup sugar, plus 1 tablespoon for egg whites
2 cups whole milk
1 cup heavy cream
1/2 cup dark rum (or bourbon or brandy)
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Whipped cream and extra grated nutmeg for garnish (optional)

Each ingredient plays an essential role in creating this flavorful holiday classic. The eggs give the drink its thick and creamy consistency, while whole milk and heavy cream add richness. Dark rum (or your choice of spirit) provides the perfect warming kick, complemented by the warmth of spices like nutmeg and cinnamon. A little vanilla extract enhances the flavors and rounds out the drink beautifully.

Instructions

Preparation

Creating Santa’s Spiked Eggnog requires a bit of time but is well worth the effort. Follow these steps for a smooth and creamy holiday treat:

Step 1: In a large mixing bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup of sugar, whisking until dissolved and the mixture is thick and pale.

Step 2: Add the milk, cream, rum, nutmeg, cinnamon, and vanilla extract to the egg yolk mixture, whisking until well combined. This forms the base of the eggnog, rich and flavorful.

Step 3: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining tablespoon of sugar and continue beating until stiff peaks form.

Step 4: Gently fold the egg whites into the eggnog base, stirring until smooth. This step creates a light, fluffy texture that makes the eggnog incredibly creamy.

Step 5: Cover and refrigerate the eggnog for at least 1-2 hours to allow the flavors to meld. This chilling time also thickens the eggnog for the best consistency.

Step 6: When ready to serve, pour the spiked eggnog into glasses, top with whipped cream, and garnish with a sprinkle of grated nutmeg if desired.

Notes

For the smoothest consistency, use fresh eggs and beat the yolks and whites separately to achieve the thick, velvety texture that defines good eggnog.
Always use a clean, chilled mixing bowl when beating the egg whites, as it helps them whip up better.
If you prefer a lighter eggnog, use only whole milk and skip the heavy cream.
Ensure the eggnog is fully chilled before serving; it not only improves the flavor but also thickens the drink for a more authentic texture.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: Approximately 400 per serving
Sodium: 80mg
Protein: 6g