Ingredients
Ingredients
- 2 oz cream liqueur (like Baileys or any other Irish cream, which gives the cocktail a velvety smooth base)
- 1 oz vodka (plain or vanilla-flavored vodka works best for an extra hint of sweetness)
- 1 oz cranberry juice (use fresh or unsweetened for a balanced flavor)
- 1/2 oz orange liqueur (Cointreau or Triple Sec provides a citrusy twist to balance the creaminess)
- 1/2 oz simple syrup (to add subtle sweetness without overpowering the other flavors)
- Splash of grenadine (for added color and a hint of fruity sweetness)
- Fresh cranberries and rosemary sprigs for garnish (for a festive touch that elevates the drink’s appearance)
- Ice cubes (for chilling and diluting the drink just enough to keep it smooth)
Instructions
Preparation
Step 1: Prepare the Glass
Begin by chilling a highball or festive glass in the freezer for about 10 minutes. This step helps keep the cocktail cold longer and adds a frosty touch that enhances the drink’s presentation. If you don’t have freezer space, simply fill the glass with ice water, then discard the ice right before serving.
Step 2: Mix the Ingredients
In a cocktail shaker, add a generous amount of ice cubes. Pour in the cream liqueur, vodka, cranberry juice, orange liqueur, and simple syrup. Using plenty of ice here helps chill the mixture thoroughly and slightly dilutes the cocktail, making it smoother and more balanced.
Step 3: Shake the Mixture
Secure the shaker lid tightly and shake vigorously for about 20 seconds. This ensures that the flavors blend well, the drink is properly chilled, and the cream liqueur becomes frothy, giving the cocktail a luxurious texture. Shake until the outside of the shaker feels icy to the touch.
Step 4: Strain and Add Grenadine
Strain the cocktail into your prepared, chilled glass. Add a small splash of grenadine last to allow it to settle at the bottom of the glass, creating a beautiful layered effect reminiscent of Santa’s festive red sleigh.
Step 5: Garnish and Serve
Garnish with a few fresh cranberries and a sprig of rosemary. The cranberries add a pop of holiday color, and the rosemary sprig mimics a mini Christmas tree, adding both aroma and visual appeal. Serve immediately and enjoy!
Notes
For an optimal Santa’s Sleigh experience, use freshly squeezed cranberry juice rather than pre-bottled varieties, as this will provide a more vibrant flavor and color. Additionally, be cautious when adding grenadine—it’s potent and can overpower the other flavors if overused. A small splash will suffice to give the drink a festive look without overwhelming the creamy, balanced taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 245
- Sodium: 30mg
- Protein: 1g