Preparation

Step 1: Prepare the Salted Caramel Sauce Begin by creating the salted caramel sauce, which can also be prepared ahead of time and stored in the refrigerator for future use. In a medium saucepan, melt the granulated sugar over medium heat, stirring continuously with a wooden spoon or heat-resistant silicone spatula. Be patient, as the sugar will clump before melting into a smooth, amber-colored liquid. Once fully melted, carefully add the cubed butter, stirring vigorously to combine. Expect bubbling as the butter integrates into the sugar. Gradually pour in the warm heavy cream while continuing to stir. This step requires caution, as the mixture will bubble and rise. Allow the sauce to simmer for 1–2 minutes to thicken slightly. Remove from heat and stir in the sea salt, ensuring it dissolves completely. Let the caramel sauce cool before using it in your cocktail. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Step 2: Prepare the Glass The presentation of a Salted Caramel White Russian is just as important as its taste. To begin, coat the rim of your chosen cocktail glass with salted caramel sauce. This can be done by dipping the rim into a small dish of caramel or using a spoon to spread it evenly. Once the rim is coated, dip it into a plate of sea salt flakes, gently pressing to ensure the salt adheres. This step not only enhances the flavor of the drink but also adds a visually appealing touch. Fill the glass with ice cubes to chill it and prepare it for the cocktail.

Step 3: Mix the Cocktail In a shaker or mixing glass, combine the vodka, coffee liqueur, and salted caramel sauce. Stir the mixture thoroughly to ensure the caramel is well dissolved and evenly distributed. The salted caramel adds a subtle sweetness and depth that complements the robust coffee flavor of the liqueur. Pour the mixture over the ice-filled glass, taking care to avoid disturbing the salted rim.

Step 4: Add the Cream Slowly pour the heavy cream or milk over the back of a spoon into the glass. This technique helps create a beautiful layered effect, with the cream floating delicately on top of the caramel-infused coffee liqueur. If desired, you can gently stir the drink to mix the layers, creating a uniform appearance, or leave them as is for a striking visual presentation.

Step 5: Garnish and Serve The final step is to garnish the drink to make it as appealing to the eyes as it is to the palate. Top the cocktail with a generous dollop of whipped cream for extra indulgence. Drizzle caramel sauce over the whipped cream, allowing it to cascade down the sides of the glass. For an additional decorative touch, sprinkle cocoa powder, shaved chocolate, or a pinch of coffee grounds over the whipped cream. Serve the cocktail immediately, accompanied by a small dessert or snack to complete the experience.