Preparation

Step 1: Prepare the Glass

• Start by preparing your martini glass. Spread caramel sauce on a small plate, then dip the rim of the glass into the caramel to coat it. For an added touch, sprinkle a bit of sea salt or kosher salt over the caramel to create the “salted” effect. This will not only make the drink look beautiful but also provide that perfect salty-sweet combo in every sip.

Step 2: Mix the Ingredients

• In a cocktail shaker, add a generous handful of ice cubes.
• Pour in the caramel vodka, apple cider, sour apple liqueur, and (if you’re using it) butterscotch schnapps.
• For a creamy version, add the heavy cream at this stage as well.
• Shake vigorously for about 15-20 seconds to chill and combine the ingredients thoroughly.

Step 3: Strain into the Glass

• Carefully strain the mixture from the shaker into your prepared martini glass. The chilled cocktail should flow smoothly into the glass, showcasing a beautiful golden hue reminiscent of autumn leaves.

Step 4: Garnish with Caramel and Apple

• For an extra touch of indulgence, drizzle a little more caramel sauce over the top of the drink. You can also garnish the martini with a thin apple slice on the rim or floating on top of the drink. The apple slice adds a fresh, crisp element that complements the sweet richness of the caramel.

Step 5: Serve and Enjoy!

• Serve immediately while the cocktail is still chilled. Encourage your guests to savor the mix of sweet, salty, and tart flavors that make this martini so irresistible.