Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo is a luxurious and flavorful dish that combines succulent seafood with rich, creamy Alfredo sauce. The tender salmon fillets and juicy shrimp pair perfectly with the creamy Parmesan sauce, creating a mouthwatering meal that feels indulgent yet easy to prepare. This recipe brings together the richness of Alfredo with the freshness of seafood, creating a harmonious balance that is perfect for weeknight dinners or special occasions. The added baby spinach provides a pop of color and nutrition, making this meal both delicious and wholesome. Let’s dive into the details to prepare this delectable dish.

Ingredients:

• 2 salmon fillets, skin removed
• 1/2 lb shrimp, peeled and deveined
• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup baby spinach
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1:

Begin by preparing the fettuccine pasta. Cook the pasta according to the package instructions in salted boiling water. Once al dente, drain and set aside. You can drizzle a little olive oil to prevent the pasta from sticking together while you prepare the rest of the dish.

Step 2:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Once the skillet is hot, place the salmon fillets in the pan and cook for about 4-5 minutes on each side, or until fully cooked through. The salmon should be opaque and flake easily with a fork. Remove the salmon from the skillet and set it aside on a plate.

Step 3:

In the same skillet, add the shrimp. Cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough. Remove the shrimp from the skillet and set them aside with the salmon.

Step 4:

Lower the heat to medium and add the minced garlic to the same skillet. Sauté the garlic for about 30 seconds, or until fragrant and lightly golden. Be cautious not to burn the garlic, as it can turn bitter.

Step 5:

Pour in the heavy cream and stir well to combine with the garlic. Allow the cream to simmer for 2-3 minutes, letting it thicken slightly. Stir in the grated Parmesan cheese, whisking continuously until the cheese has melted into the sauce, creating a smooth and creamy consistency.

Step 6:

Add the baby spinach to the sauce, stirring until the spinach has wilted. This should take about 1-2 minutes. Spinach adds a beautiful green hue and a subtle earthy flavor that complements the richness of the Alfredo sauce.

Step 7:

Return the cooked fettuccine to the skillet, tossing it in the Alfredo sauce until well coated. Gently flake the cooked salmon into bite-sized pieces and add it, along with the shrimp, to the skillet. Toss everything together to ensure the seafood is evenly distributed throughout the pasta and sauce.

COOKING Note:

For an added layer of flavor, consider including a pinch of red pepper flakes for some heat, or a bit of lemon zest for a citrusy brightness that cuts through the richness of the Alfredo sauce. Both of these optional ingredients elevate the dish to another level, offering a delightful contrast to the creamy sauce.

Serving Suggestions:

Serve your Salmon and Shrimp Alfredo hot, garnished with freshly chopped parsley for a burst of freshness and color. This dish pairs wonderfully with a light green salad on the side, dressed in a simple vinaigrette to balance out the creaminess of the pasta. Additionally, garlic bread or a toasted baguette can be served to help mop up any remaining Alfredo sauce from the plate.

Tips:

• Ensure that the skillet is hot before adding the salmon fillets. This will help you achieve a golden, crispy crust on the outside while keeping the interior moist and tender.
• Use fresh shrimp for the best flavor and texture. If using frozen shrimp, be sure to thaw them completely and pat them dry before cooking.
• For a lighter version of the dish, you can substitute half of the heavy cream with whole milk or a plant-based alternative like coconut milk or cashew cream.
• If you prefer a richer Alfredo sauce, feel free to add an extra 1/4 cup of Parmesan cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of cream or milk to loosen the sauce if it has thickened.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information:

Calories: Approximately 600 kcal per serving
Protein: 40 grams
Sodium: 700 mg (varies depending on the salt content of ingredients)

FAQS:

1. Can I use a different type of pasta?
   Yes! While fettuccine is traditional for Alfredo dishes, you can use any pasta you prefer. Linguine, spaghetti, or even penne work well in this recipe.
2. Can I substitute the salmon or shrimp with other proteins?
   Absolutely. You can substitute the salmon with a different fish like cod or halibut. Similarly, you can replace the shrimp with scallops or even chicken breast if you prefer.
3. Is there a way to make this dish dairy-free?
   Yes, you can substitute the heavy cream with a plant-based cream, such as coconut cream or cashew cream. For the Parmesan, you can use a dairy-free cheese or nutritional yeast for a cheesy flavor.
4. Can I prepare this dish in advance?
   While it’s best served fresh, you can prepare the Alfredo sauce ahead of time and store it in the refrigerator for up to 1 day. Reheat it gently before tossing with freshly cooked pasta and seafood.
5. What if I don’t have baby spinach?
   You can substitute spinach with other leafy greens like kale or arugula, or simply omit the greens if you prefer.

Conclusion:

Salmon and Shrimp Alfredo is a decadent and delightful meal that’s both easy to prepare and sure to impress. The combination of rich, creamy Alfredo sauce with tender salmon and shrimp is nothing short of luxurious. This dish is perfect for seafood lovers or anyone seeking a restaurant-quality meal from the comfort of their own kitchen. With simple ingredients and a short cooking time, you can enjoy this gourmet dish any night of the week. Don’t forget to garnish with fresh parsley for a burst of color and freshness. Enjoy your culinary creation!

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