Ingredients
Ingredients
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Splash of grenadine 🍒
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4 parts pineapple juice 🍍
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1 part Bacardi light rum
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1 part Captain Morgan spiced rum
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1 part Disaronno amaretto 🌰
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1 part Malibu rum 🥥
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Ice cubes
Optional Garnish
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Pineapple slice
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Maraschino cherry
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Paper umbrella ☂️
Instructions
Step 1: Fill a shaker with ice
Add a generous amount of ice to a cocktail shaker to chill and blend all the tropical flavors.
Step 2: Add the liquors and juice
Pour in 4 parts pineapple juice, followed by 1 part each of Bacardi light rum, Captain Morgan spiced rum, Disaronno amaretto, and Malibu rum. Add a splash of grenadine for color and sweetness.
Step 3: Shake it well
Secure the lid and shake the cocktail shaker vigorously for about 10–15 seconds, until chilled and well mixed.
Step 4: Strain into a glass
Strain the mixture into a tall hurricane glass filled with fresh ice.
Step 5: Garnish and enjoy
Top with a pineapple slice, cherry, or tiny paper umbrella. Serve immediately and let the tropical buzz begin.
Notes
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Grenadine adds both color and sweetness—use more for a redder, sweeter drink
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Using a mix of light, spiced, and coconut rum gives the drink complexity and layered flavor
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Amaretto adds depth with its nutty, sweet notes and balances the acidity from the juice
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For a milder drink, reduce to ½ part each rum and amaretto
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Chill your hurricane glass for an extra refreshing experience
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 270
- Sugar: 23g
- Sodium: 7mg
- Fat: 0g
- Carbohydrates: 28g
- Protein: 0g