Preparation:

Step 1:
In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice. Stir the mixture well to ensure all the flavors blend together.

Step 2:
Add the coconut rum and dark rum to the juice mixture. Stir gently to incorporate the alcohol evenly into the punch.

Step 3:
Pour in the freshly squeezed lime juice and grenadine syrup. These ingredients not only enhance the flavor but also give the punch a rich red hue, reminiscent of Rudolph’s famous glowing nose.

Step 4:
Gently stir in the ginger ale just before serving to add a bit of fizz. Be careful not to over-stir, as you want to keep the bubbles intact for a refreshing sparkle.

Step 5:
Add ice cubes to the punch bowl or pitcher to chill the drink, then garnish with frozen cranberries, orange slices, and cinnamon sticks for a festive touch. Serve immediately and enjoy!