Ingredients

1 ½ oz vodka (plain or vanilla)
1 oz elderflower liqueur
1 oz rose syrup or rosewater
½ oz lemon juice
½ oz simple syrup (optional)
2 oz sparkling water or prosecco
Ice cubes
Garnish: Edible rose petals, gold flakes, and a lemon twist

Instructions

Preparation

Step 1: Prepare the Glass Rim a coupe or champagne flute with edible gold glitter by brushing the rim with lemon juice and dipping it into the glitter. Set aside to dry.

Step 2: Mix the Ingredients In a shaker, combine vodka, elderflower liqueur, rose syrup, lemon juice, simple syrup, and ice. Shake vigorously for about 15 seconds until well mixed.

Step 3: Add Sparkling Water or Prosecco and Serve Strain the mixture into the prepared glass, then top with sparkling water or prosecco for a bubbly finish.

Step 4: Garnish and Enjoy Float a few rose petals on top, add a lemon twist, and sprinkle with edible gold flakes for a dazzling presentation. Serve immediately and toast to elegance.

Notes

Use Fresh Ingredients: Freshly squeezed lemon juice and high-quality sparkling water or prosecco elevate this cocktail.
Chill Thoroughly: Ensure all ingredients, especially the sparkling water or prosecco, are well chilled before preparation.
Creative Garnishes: Experiment with sugared rose petals or a dusting of edible glitter for added flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 170
Sugar: 11g
Sodium: 5mg
Fat: 0g
Carbohydrates: 12g
Protein: 0g