Ingredients

1 oz vanilla vodka
2 oz root beer
½ oz heavy cream or milk
Ice cubes
Garnish: Whipped cream and a maraschino cherry

Instructions

Preparation

Step 1: Chill the Glass Place shot glasses in the freezer to chill while preparing the drink.

Step 2: Mix the Base In a cocktail shaker, combine the vanilla vodka, root beer, and heavy cream with ice. Shake gently to mix without losing the fizz of the root beer.

Step 3: Strain and Pour Strain the mixture into the chilled shot glasses. Leave a little room at the top for the garnish.

Step 4: Garnish and Serve Top each shot with a dollop of whipped cream and a maraschino cherry for a classic root beer float look. Serve immediately and enjoy!

Notes

Chill Ingredients: Ensure the root beer and cream are well chilled for the best flavor and presentation.
Serve Immediately: These shots are best enjoyed fresh to maintain their fizzy and creamy texture.
Use Quality Root Beer: High-quality root beer enhances the overall taste of the shot.

Prep Time: 5min
Cook Time: 0 min

Nutrition

Calories: 120
Sugar: 8g
Sodium: 10mg
Fat: 2g
Carbohydrates: 10g
Protein: 0g