Rice Krispie Treat Pumpkins

 

Rice Krispie Treat Pumpkins are a delightful, festive spin on the classic Rice Krispie treats, perfect for fall celebrations and Halloween parties. These adorable treats are not only easy to make but also fun to decorate, making them a hit with both kids and adults. They combine the gooey, marshmallowy goodness of traditional Rice Krispie treats with a creative pumpkin twist, complete with a little pretzel stem and green icing leaves.

Ingredients:

• 6 cups Rice Krispies cereal
• 1 bag (10 oz) mini marshmallows
• 3 tablespoons butter
• Red and yellow food coloring (or orange, if available)
• Mini pretzel sticks
• Green decorating icing
• Cooking spray or butter for greasing

Preparation:

Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.

Step 2: Remove the pan from heat. To achieve a pumpkin color, add red and yellow food coloring to the marshmallow mixture—about three drops of red for every four drops of yellow. Mix thoroughly until the color is uniform.

Step 3: Add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is well coated with the marshmallow mix.

Step 4: Grease your hands with cooking spray or butter. Scoop a portion of the Rice Krispie mixture and form it into a ball shape. Continue until all the mixture is used.

Step 5: Insert a mini pretzel stick at the top of each ball to mimic a pumpkin stem.

Variation:

• Chocolate Chips: Add a cup of mini chocolate chips to the Rice Krispie mixture for a chocolatey twist.
• Cinnamon Spice: Mix in a teaspoon of cinnamon and a pinch of nutmeg with the marshmallows to create a spiced pumpkin version.

Cooking Note:

Work quickly when shaping the pumpkins, as the mixture becomes stickier and harder to manage as it cools.

Serving Suggestions:

Arrange the Rice Krispie Treat Pumpkins on a platter decorated with fake autumn leaves for a festive display.

Tips:

• Wet your hands with water periodically to prevent the mixture from sticking too much when shaping the pumpkins.
• Use a bit of green icing to draw leaves around the pretzel stem for a more decorative effect.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Nutritional Information:

• Calories: Approx. 150 per treat
• Protein: 1 g
• Sodium: 105 mg

FAQs:

Q: Can I use regular marshmallows instead of mini ones? A: Yes, regular marshmallows work just as well; just be sure to measure them to equivalent 10 oz.

Q: How long can I store these treats? A: These treats can be stored in an airtight container at room temperature for up to 5 days.

Conclusion

Rice Krispie Treat Pumpkins are not only a fun treat to make but also serve as a vibrant, edible decoration for any fall event. Their simplicity and the joy they bring make them an excellent activity for children’s parties or a comforting homemade treat to bring some warmth to the crisp autumn days.

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