Preparation:

Step 1: Fill a copper mule mug or glass with ice. Using a copper mug is traditional for mules and helps keep the drink icy cold, but any glass will work.

Step 2: Add the vodka, cranberry juice, and fresh lime juice over the ice. Stir gently to mix the ingredients and allow them to chill.

Step 3: Top off with ginger beer. Pour slowly to avoid too much foam, and give the drink another light stir to combine all the flavors.

Step 4: Garnish with a sprig of rosemary and a few fresh cranberries. The rosemary adds a hint of herbal aroma and a pop of color, while the cranberries make the drink extra festive.

Step 5: Serve immediately and enjoy your festive Reindeer Mule!

Variations:

• Apple-Cranberry Mule: Substitute half the cranberry juice with apple cider for a hint of sweetness and a blend of classic holiday flavors.
• Spicy Reindeer Mule: Add a slice of fresh ginger or a dash of cayenne pepper for a kick that balances the sweetness.
• Mocktail Reindeer Mule: Swap vodka with cranberry juice and add a splash of sparkling water for a refreshing non-alcoholic version.