Ingredients

Scale

8 oz cream cheese, softened
1/2 cup peanut butter
1/2 cup powdered sugar
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup Reese’s Pieces
1/4 cup additional chocolate chips for coating

Instructions

Step 1: Cream the Base

In a large mixing bowl, add the softened cream cheese and peanut butter. Using a hand mixer or stand mixer, beat the two together until smooth and creamy. This will form the rich, indulgent base of your cheese ball. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.

Step 2: Add Sweeteners and Flavor

Next, add the powdered sugar, brown sugar, and vanilla extract to the bowl. Continue mixing until the sugars are fully dissolved into the creamy base, and the texture becomes fluffy and light. The combination of brown and powdered sugar gives the cheese ball a deeper sweetness and that classic cookie dough-like flavor.

Step 3: Fold in Chocolate

Using a spatula, gently fold in the mini chocolate chips. This step adds bursts of chocolate throughout the mixture, giving every bite that signature Reese’s sweetness and crunch.

Step 4: Shape the Ball

Transfer the mixture onto a large sheet of plastic wrap. Use the wrap to help shape the mixture into a ball. Don’t worry if it’s not perfect—just try to make it as round as possible. Once shaped, wrap it tightly in the plastic wrap and place it in the refrigerator.

Step 5: Chill

Refrigerate the cheese ball for at least 2 hours, or until it becomes firm and easy to handle. This step is essential to help the cheese ball hold its shape during coating and serving.

Step 6: Coat with Toppings

Once firm, unwrap your cheese ball and place it on a serving plate. Roll it in the Reese’s Pieces and additional chocolate chips, pressing gently to ensure they stick. The colorful candy coating not only enhances the flavor but also makes the cheese ball visually appealing and festive.

Step 7: Serve and Enjoy

Your Reese’s Cheese Ball is now ready to serve! Pair it with a selection of graham crackers, pretzels, vanilla wafers, or even apple slices. It’s the ultimate dessert dip that brings out the kid in everyone.

Notes

Although there’s no baking required, this cheese ball does rely heavily on chilling to firm up. Be sure to allow ample refrigeration time—at least 2 hours, but overnight is even better for the best texture and flavor melding.

If you’re in a hurry, place it in the freezer for about 30–45 minutes, but check frequently to avoid freezing solid. The cream cheese texture should remain soft yet structured for the best experience.

Prep Time: 10 minutes

Nutrition

Calories: 280
Sodium: 110mg
Protein: 5g