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Red Headed Peach Shot Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 oz peach schnapps

  • 1 oz cranberry juice

  • ½ oz Jägermeister

Optional Garnish

  • Maraschino cherry


Instructions

Preparation

Step 1: Chill your ingredients
For the best shot experience, make sure all your ingredients are chilled before mixing. You can also chill the shot glasses for a frosty finish.

Step 2: Add ingredients to shaker
In a cocktail shaker filled with ice, combine 1 oz peach schnapps, 1 oz cranberry juice, and ½ oz Jägermeister.

Step 3: Shake it up
Shake vigorously for 10–15 seconds until the mixture is well chilled and slightly frothy.

Step 4: Strain into shot glass
Strain the mixture into a 2 oz shot glass, filling it close to the top.

Step 5: Garnish and serve
Top with a maraschino cherry for a playful finish. Serve immediately and enjoy responsibly.

Notes

  • Jägermeister has a strong herbal flavor—peach schnapps and cranberry juice mellow it out

  • Use real cranberry juice for tartness or cranberry cocktail for a sweeter finish

  • Chilling the glass keeps the shot colder longer and improves the overall mouthfeel

  • Shake well to blend the flavors and slightly froth the top of the shot

  • Best served fresh and cold to keep the flavors crisp

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 110
  • Sugar: 10g
  • Sodium: 2mg
  • Fat: 0g
  • Carbohydrates: 12g
  • Protein: 0g