Ingredients
To craft the ultimate Raspberry White Russian, you’ll need the following ingredients:
- 1 ½ oz vodka – A high-quality vodka will provide a smooth base without overpowering the other flavors.
- 1 oz coffee liqueur – Kahlúa is the most popular choice, but any coffee liqueur will work.
- ½ oz raspberry liqueur – Chambord is ideal, but you can also use a homemade raspberry-infused vodka or raspberry syrup.
- 1 oz heavy cream – For a rich, velvety texture. You can substitute with half-and-half or whole milk for a lighter version.
- Fresh raspberries – Optional, but they enhance the raspberry flavor and add an elegant garnish.
- Ice cubes – Essential for serving the drink chilled.
Instructions
Step 1: Chill the Glass
Start by chilling your rocks glass. Fill it with ice water while you prepare the ingredients, or place it in the freezer for a few minutes. A cold glass helps maintain the creamy texture and temperature of the drink.
Step 2: Mix the Alcohol
In a mixing glass, combine the vodka, coffee liqueur, and raspberry liqueur. Stir well to ensure the flavors blend seamlessly.
Step 3: Fill the Glass with Ice
Dump the ice water from your chilled glass and fill it with fresh ice cubes. This will keep the drink cold and refreshing.
Step 4: Pour the Cocktail
Slowly pour the mixed alcohol over the ice in your prepared glass.
Step 5: Add the Cream
Float the heavy cream on top by pouring it over the back of a spoon. This technique creates a beautiful layered effect, giving the drink an elegant presentation.
Step 6: Garnish and Serve
Top with fresh raspberries or a dusting of cocoa powder for added visual appeal and flavor. Serve immediately and enjoy!
Notes
- Use High-Quality Vodka – Since vodka is the base of this drink, using a premium brand like Grey Goose or Tito’s will make a noticeable difference in smoothness.
- Balance the Sweetness – If you prefer a sweeter drink, add a touch of raspberry syrup. If you like it stronger, increase the vodka-to-liqueur ratio.
- Pour the Cream Gently – For the best visual effect, float the cream on top instead of stirring it immediately.
- Prep Time: 5 minutes
Nutrition
- Calories: 290
- Sugar: 16g
- Sodium: 25mg
- Fat: 12g
- Carbohydrates: 20g
- Protein: 1g