Step 1: Prepare the wet ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined and smooth. Set aside.

Step 2: Mix the dry ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, salt, and instant espresso powder. This combination of spices and coffee gives the cookies that unmistakable pumpkin spice latte flavor.

Step 3: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies. Fold in the semisweet chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.

Step 4: Chill the dough

Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape better during baking and enhances the flavor.

Step 5: Bake the cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the pumpkin spice latte glaze (optional)

For an extra burst of flavor, prepare the pumpkin spice latte glaze. In a small bowl, whisk together the powdered sugar, brewed espresso or strong coffee, vanilla extract, and ground cinnamon. Adjust the consistency by adding more coffee or powdered sugar as needed. Drizzle the glaze over the cooled cookies for an added touch of sweetness and that unmistakable coffee aroma.

Step 7: Serve and enjoy

Once the cookies are fully cooled and glazed (if using), serve them with a warm cup of coffee, tea, or even a pumpkin spice latte for the ultimate fall treat. The cookies can be stored in an airtight container at room temperature for up to 5 days.