Introduction

If you’re a fan of the classic fall drink, the Pumpkin Spice Latte, then you’re going to love these Pumpkin Spice Latte Cookies with Chocolate Chips. Inspired by the iconic seasonal beverage, these cookies combine the warm spices of pumpkin pie with a hint of espresso and the richness of chocolate chips. The result is a cookie that’s soft, flavorful, and packed with autumn vibes.

Perfect for cozy afternoons, fall gatherings, or holiday cookie exchanges, these treats offer the comforting flavors of cinnamon, nutmeg, and cloves, all tied together by the irresistible combination of pumpkin and chocolate. The espresso powder adds just the right amount of coffee flavor, making these cookies a trendy twist on the beloved pumpkin spice latte. Plus, they’re easy to make and bake up beautifully every time.

Whether you’re enjoying them with a cup of coffee, tea, or even another pumpkin spice latte, these cookies are sure to become a fall favorite in your household.

Ingredients:

• For the cookies:
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 egg
  • ½ cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 tablespoon instant espresso powder
  • 1 ½ cups semisweet chocolate chips
• For the pumpkin spice latte glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons brewed espresso or strong coffee
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Preparation:

Step 1: Prepare the wet ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg, pumpkin puree, and vanilla extract, and mix until fully combined and smooth. Set aside.

Step 2: Mix the dry ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, salt, and instant espresso powder. This combination of spices and coffee gives the cookies that unmistakable pumpkin spice latte flavor.

Step 3: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies. Fold in the semisweet chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.

Step 4: Chill the dough

Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape better during baking and enhances the flavor.

Step 5: Bake the cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the pumpkin spice latte glaze (optional)

For an extra burst of flavor, prepare the pumpkin spice latte glaze. In a small bowl, whisk together the powdered sugar, brewed espresso or strong coffee, vanilla extract, and ground cinnamon. Adjust the consistency by adding more coffee or powdered sugar as needed. Drizzle the glaze over the cooled cookies for an added touch of sweetness and that unmistakable coffee aroma.

Step 7: Serve and enjoy

Once the cookies are fully cooled and glazed (if using), serve them with a warm cup of coffee, tea, or even a pumpkin spice latte for the ultimate fall treat. The cookies can be stored in an airtight container at room temperature for up to 5 days.

Cooking Note:

• Pumpkin: Be sure to use pure pumpkin puree and not pumpkin pie filling, which contains additional sweeteners and spices that could alter the flavor and texture of the cookies.
• Espresso Powder: If you can’t find instant espresso powder, you can substitute it with finely ground instant coffee. However, espresso powder gives a more intense and authentic coffee flavor.
• Chocolate Chips: Feel free to experiment with different types of chocolate chips—dark chocolate, white chocolate, or even cinnamon chips would work beautifully in these cookies.

Serving Suggestions:

• With a latte: Pair these cookies with a pumpkin spice latte or a regular latte for a cozy and indulgent snack.
• As a dessert: Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert option.
• Holiday cookie swaps: These cookies are a great addition to any holiday cookie swap or gathering, offering a seasonal twist that everyone will enjoy.

Tips:

• Chill the dough: Don’t skip the chilling step, as it helps the cookies maintain their shape and prevents spreading during baking.
• Add-ins: For a fun twist, try adding chopped pecans or walnuts for extra texture, or a sprinkle of sea salt over the baked cookies for a sweet and salty flavor combination.
• Batch baking: You can make the dough ahead of time and store it in the refrigerator for up to 2 days before baking. Alternatively, you can freeze the dough in portioned scoops and bake straight from frozen, just adding a minute or two to the bake time.

Prep Time:

15 minutes

Cooking Time:

10-12 minutes per batch

Total Time:

30-45 minutes (plus chilling time)

Nutritional Information (per cookie):

• Calories: 180
• Protein: 2g
• Sodium: 85mg
• Carbohydrates: 24g
• Fat: 8g
• Sugar: 16g
• Fiber: 1g

Conclusion

These Pumpkin Spice Latte Cookies with Chocolate Chips are the perfect fall treat for anyone who loves the seasonal pumpkin spice latte. The cookies are soft and tender with just the right balance of spices, pumpkin, and coffee, while the chocolate chips add a touch of indulgence. Whether you’re looking for a cozy afternoon snack, a dessert for your holiday gatherings, or a fun new way to enjoy pumpkin spice, these cookies are sure to please. The optional glaze adds a sweet and aromatic finishing touch, elevating these cookies to the next level.

Baking these cookies is a breeze, and they will quickly become a staple for fall and winter, giving you all the flavors of a pumpkin spice latte in a delightful cookie form. Enjoy them with a hot drink by the fireplace or bring them to your next fall gathering for a trendy and delicious dessert.

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