Ingredients
Here’s everything you’ll need to prepare the perfect Pioneer Woman Cheeseburger Pie:
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1 pound ground beef (preferably 85-90% lean for balanced flavor)
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1 medium onion, finely chopped
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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2 tablespoons ketchup
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1 tablespoon mustard (yellow or Dijon)
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½ cup dill pickle chips, roughly chopped (optional, but highly recommended)
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2 cups shredded cheddar cheese (sharp cheddar for extra flavor)
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½ cup all-purpose flour
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1 cup whole milk
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2 large eggs
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1 tablespoon Worcestershire sauce
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Cooking spray or butter (for greasing the pie dish)
Instructions
Here is a detailed, step-by-step guide to creating the perfect Pioneer Woman Cheeseburger Pie:
Begin by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish using cooking spray or butter. This ensures your pie won’t stick, and it helps in creating that crispy, golden-brown crust we love.
In a large skillet over medium-high heat, add the ground beef and finely chopped onion. Cook the mixture until the beef is browned and thoroughly cooked through—about 6-8 minutes. Break apart the meat with a wooden spoon as it cooks. Once done, carefully drain off any excess fat to prevent a greasy pie.
Season the beef with salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Stir well, ensuring everything is thoroughly combined, and cook for an additional 1-2 minutes until the flavors meld nicely. Remove the skillet from heat and stir in the chopped dill pickles, setting this filling aside to slightly cool.
Transfer the cooked beef mixture evenly into your prepared pie dish. Top it generously with shredded cheddar cheese, spreading the cheese uniformly over the beef. The cheddar cheese will melt deliciously into the meat mixture as the pie bakes, creating that irresistible cheeseburger taste.
In a medium bowl, whisk together flour, milk, and eggs until smooth and fully combined. It should resemble pancake batter—pourable yet slightly thickened. This mixture creates a biscuit-like topping that turns golden and slightly crispy as it bakes.
Carefully pour this batter evenly over the cheese and beef mixture. Spread gently with a spatula to ensure it covers the filling completely, forming a perfect top crust.
Place the assembled cheeseburger pie into your preheated oven. Bake uncovered for approximately 25-30 minutes, or until the crust is golden brown, fluffy, and cooked through. The top should be puffed slightly and beautifully golden when done.
Remove your cheeseburger pie from the oven and allow it to cool briefly—about 5-10 minutes—before slicing. This helps it set properly, making serving easier and more enjoyable.
Notes
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For an extra crispy topping, brush lightly with melted butter halfway through baking.
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To achieve optimal texture, allow your pie to rest briefly after baking before slicing. This prevents filling from spilling out and ensures neat, appetizing servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 700 mg
- Protein: 22 g