Ingredients

2 cups pink lemonade (chilled)
1 cup pineapple juice
1 cup orange juice
1/2 cup grenadine
2 cups sparkling water or lemon-lime soda (chilled)
Ice cubes
Fresh orange slices, pineapple chunks, and maraschino cherries (for garnish)

Instructions

Preparation

Step 1: Combine the Juices In a large punch bowl or pitcher, combine the pink lemonade, pineapple juice, orange juice, and grenadine. Stir well to ensure all the flavors are evenly mixed.

Step 2: Add the Sparkle Just before serving, slowly add the sparkling water or lemon-lime soda to the punch. Stir gently to retain the fizz.

Step 3: Prepare the Garnishes Add ice cubes to the punch and garnish with fresh orange slices, pineapple chunks, and maraschino cherries. These garnishes add a tropical flair and make the punch even more inviting.

Step 4: Serve and Enjoy Serve the Pink Flamingo Punch in clear glasses to showcase its beautiful color. Add a slice of orange or a cherry on the rim of each glass for a festive touch. Enjoy immediately!

Notes

Chill Before Serving: Ensure all the juices and soda are thoroughly chilled before preparing the punch. This keeps the drink refreshing and reduces the need for excess ice, which can dilute the flavors.
Adjust Sweetness: If you prefer a less sweet punch, reduce the amount of grenadine or use unsweetened pineapple juice.
Use Fresh Juices: For the best flavor, use freshly squeezed orange juice and pineapple juice.

Prep Time: 10min
Cook Time: 0 min

Nutrition

Calories: 150
Sugar: 30g
Sodium: 15mg
Fat: 0g
Carbohydrates: 35g
Protein: 0g