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Pineapple Upside Down Cake Shot

Pineapple Upside Down Cake Shot


  • Author: Imili Johnson
  • Total Time: 5 minutes

Description

The Pineapple Upside Down Cake Shot is a deliciously sweet and tropical cocktail that tastes just like the classic dessert. With its vibrant layers of pineapple juice, vanilla vodka, and a splash of grenadine, this shot is a party favorite. The combination of flavors creates a smooth, dessert-like experience with a hint of fruitiness, making it an excellent choice for celebrations or casual gatherings.


Ingredients

Scale

To make one Pineapple Upside Down Cake Shot, you’ll need:

  • 1 oz pineapple juice (fresh or canned)
  • 1 oz vanilla vodka (or regular vodka with a drop of vanilla extract)
  • ½ oz grenadine
  • Maraschino cherry (for garnish)
  • Ice (optional, for chilling)

Instructions

Step 1: Chill Your Ingredients

For the best taste and presentation, ensure your ingredients are well-chilled before preparing the shot. You can refrigerate the pineapple juice and vodka or shake them with ice before pouring.

Step 2: Mix the Base

In a cocktail shaker filled with ice, pour the pineapple juice and vanilla vodka. Shake vigorously for about 10-15 seconds to combine the flavors and chill the liquid.

Step 3: Pour into the Shot Glass

Strain the mixture into a 2 oz shot glass, filling it nearly to the top.

Step 4: Add the Grenadine

Slowly pour ½ oz grenadine into the shot glass. Since grenadine is denser than the vodka-pineapple mixture, it will naturally sink to the bottom, creating a beautiful layered effect.

Step 5: Garnish and Serve

Top the shot with a maraschino cherry for the perfect finishing touch. Serve immediately and enjoy the sweet, tropical flavors!

Notes

  • Use fresh pineapple juice for the best flavor. Canned juice works well, but fresh juice enhances the tropical taste.
  • If you want a smoother texture, strain the pineapple juice to remove any pulp before mixing.
  • Be sure to pour the grenadine slowly to achieve the layered effect. If poured too quickly, it may mix with the rest of the shot instead of sinking.
  • For an extra chilled shot, you can freeze the shot glass for 10 minutes before serving.
  • Prep Time: 5 minutes

Nutrition

  • Calories: ~120
  • Sugar: 10 g
  • Sodium: ~2mg
  • Carbohydrates: ~12g
  • Protein: 0g