Ingredients

3 cups Canada Dry ginger ale
3 cups pineapple juice
1 cup Malibu rum

Optional Garnish

Pineapple wedges
Lime slices
Mint sprigs

Instructions

Preparation

Step 1: Combine all liquids in a pitcher or punch bowl
In a large pitcher or punch bowl, pour 3 cups pineapple juice, 3 cups ginger ale, and 1 cup Malibu rum.

Step 2: Stir gently
Use a long spoon to stir slowly and evenly. Be careful not to stir too vigorously—you want to preserve the fizz from the ginger ale.

Step 3: Add ice and garnish
Add ice to the pitcher or serve in glasses over fresh ice. Garnish each drink with pineapple wedges, lime slices, and mint sprigs if desired.

Step 4: Serve and enjoy
Pour into fun glasses (bonus points for tiki mugs or mason jars) and enjoy while chilled. It’s poolside energy in every sip.

Notes

Serve this punch cold for the best flavor—keep ingredients in the fridge before mixing
Make it just before serving to maintain carbonation
Malibu rum brings the coconut flavor—sub with other flavored rums to change it up
If you’re making a big batch, chill all ingredients in advance and add ice just before serving
Use 100% pineapple juice for a naturally sweet base

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 160
Sugar: 19g
Sodium: 15mg
Fat: 0g
Carbohydrates: 22g
Protein: 0g