Ingredients

3 oz pineapple juice
1 oz pineapple rum
1 oz vanilla rum
¼ oz blue curaçao
1 oz water
Ice

Garnish Goals (optional)

Pineapple chunks
Neon straw
Cocktail umbrella

Instructions

Preparation

Step 1: Fill your glass with ice
Grab a tall glass (highball or tiki mug) and fill it to the top with fresh ice cubes.

Step 2: Add rums and juice
Pour 1 oz pineapple rum, 1 oz vanilla rum, and 3 oz pineapple juice over the ice.

Step 3: Add blue curaçao and water
Top with ¼ oz blue curaçao and 1 oz water. The water balances the sweetness and adds a clean finish.

Step 4: Stir to combine
Give it a gentle stir with a bar spoon or straw to mix the flavors and allow the blue curaçao to swirl for that signature bright blue-green hue.

Step 5: Garnish and serve
Top with pineapple chunks, a neon straw, a cocktail umbrella—or all three! The wilder the garnish, the better. Serve immediately and enjoy the island vibes.

Notes

Pineapple rum and vanilla rum can be swapped for regular white rum with flavoring syrups if needed
The touch of water softens the drink and prevents it from being overly sweet or syrupy
Blue curaçao brings color and orange flavor—don’t skip it unless substituting with another citrus liqueur
Always chill your pineapple juice beforehand for the coldest, most refreshing sip
Garnishing with pineapple chunks helps emphasize the fruity base and makes the drink feel extra festive

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 185
Sugar: 15g
Sodium: 4mg
Fat: 0g
Carbohydrates: 18g
Protein: 0g