Pineapple Pecan Cheese Ball

Introduction

If you’re looking for an irresistible appetizer that’s a true crowd-pleaser, the Pineapple Pecan Cheese Ball is the perfect choice. This delightful mix of sweet and savory flavors wrapped in a smooth, creamy texture will wow your guests at any gathering. The combination of juicy pineapple, crunchy pecans, and rich cream cheese creates a balanced and unique taste sensation. Whether you’re hosting a party, holiday dinner, or potluck, this cheese ball is easy to make ahead of time and pairs perfectly with crackers, veggies, or even pretzels. Plus, its versatility allows for slight tweaks to match your personal taste preferences.

This recipe requires only a few basic ingredients and minimal prep time, yet the outcome is an impressive centerpiece for any appetizer spread. The fresh pineapple offers a burst of sweetness, complemented by the subtle tang of cream cheese and the nutty flavor of toasted pecans. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this cheese ball easy to assemble and even easier to enjoy!

Ingredients:

• 2 (8-ounce) packages cream cheese, softened
• 1 (8-ounce) can crushed pineapple, drained
• 1 cup chopped pecans, divided
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped green onions
• 1 tablespoon seasoned salt
• 1 teaspoon garlic powder (optional)
• Crackers, for serving

Preparation:

Step 1:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.

Step 2:
Drain the crushed pineapple well, making sure to remove as much moisture as possible to avoid a soggy cheese ball. Add the drained pineapple to the cream cheese mixture and stir until evenly distributed.

Step 3:
Next, add 3/4 cup of the chopped pecans (reserve the remaining 1/4 cup for later), green bell pepper, green onions, seasoned salt, and garlic powder (if using). Mix until all ingredients are fully incorporated.

Step 4:
Shape the mixture into a ball using your hands or a spatula. Once shaped, wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cheese ball to firm up.

Step 5:
Before serving, roll the cheese ball in the remaining 1/4 cup of chopped pecans until it’s evenly coated. You may also want to press the pecans gently into the cheese ball to ensure they stick well.

Variation:

Feel free to get creative with this cheese ball recipe by adding other flavors and textures. For a more tropical twist, try adding finely chopped dried apricots or shredded coconut to the mixture. If you prefer a spicier version, incorporate some diced jalapeños or a pinch of cayenne pepper for a kick. You can also swap pecans with walnuts or almonds if you prefer a different nut variety. For added crunch, mix in some crispy bacon bits (if desired). This cheese ball can be tailored to your taste preferences, making it a versatile appetizer option.

Cooking Note:

• Be sure to soften the cream cheese to room temperature before mixing to ensure a smooth and creamy texture.
• Draining the pineapple thoroughly is key to avoiding excess moisture in the cheese ball.
• If you are making this ahead of time, wrap the cheese ball tightly in plastic wrap and store it in the refrigerator for up to 3 days before serving.
• Pecans can be toasted lightly before coating the cheese ball for an extra layer of flavor. Simply toast them in a dry skillet over medium heat for a few minutes, stirring frequently until they become fragrant and slightly golden.

Serving Suggestions:

Serve this Pineapple Pecan Cheese Ball with an assortment of crackers, toasted baguette slices, or pretzels. It also pairs well with fresh vegetables such as sliced cucumbers, celery sticks, and bell pepper strips. For a more sophisticated presentation, you can serve it alongside an antipasto platter with cured meats and pickled vegetables. This cheese ball is the perfect addition to any appetizer spread or holiday gathering.

Tips:

• Make sure to drain the pineapple thoroughly to prevent excess moisture from making the cheese ball too soft.
• Refrigerate the cheese ball for at least 2 hours before serving to allow it to firm up and the flavors to meld.
• If you don’t have pecans, you can substitute with other nuts like almonds or walnuts.
• Feel free to add a personal twist by incorporating herbs like parsley or chives into the cheese mixture.
• For a festive touch, roll the cheese ball in dried cranberries and chopped parsley for a colorful holiday appetizer.
• You can shape the cheese ball into different forms, like a log or even a holiday-themed shape, to fit the occasion.

Prep Time:

• 10 minutes

Cooking Time:

• N/A

Total Time:

• 2 hours 10 minutes (including refrigeration time)

Nutritional Information:

• Calories: Approximately 215 calories per serving (based on 10 servings)
• Protein: 4 grams per serving
• Sodium: 350 milligrams per serving

FAQs:

1. Can I make this cheese ball ahead of time?
Yes, the Pineapple Pecan Cheese Ball can be made up to 3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to serve.

2. Can I freeze the cheese ball?
While it’s possible to freeze a cheese ball, the texture may change slightly once thawed. If you do freeze it, wrap it well in plastic wrap and aluminum foil to protect it from freezer burn. Thaw it in the refrigerator before serving.

3. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to chop it finely and drain it thoroughly to avoid adding excess moisture to the cheese ball.

4. What kind of crackers go best with this cheese ball?
Any type of crackers will work well with this cheese ball, but buttery crackers, whole wheat crackers, or multi-grain crackers are particularly delicious options. You can also serve it with pretzels for a salty contrast to the sweetness of the pineapple.

5. How can I make this recipe vegan or dairy-free?
To make a vegan or dairy-free version, simply substitute the cream cheese with a plant-based cream cheese alternative. You can also use dairy-free nuts or seeds for the coating.

Conclusion:

The Pineapple Pecan Cheese Ball is an easy yet impressive appetizer that brings together the perfect balance of flavors and textures. Whether you’re preparing for a casual get-together or a holiday feast, this cheese ball is sure to be a hit with your guests. Its combination of creamy cheese, sweet pineapple, and crunchy pecans makes every bite a delightful experience. With its versatility and ability to be made ahead of time, you can enjoy the festivities without spending too much time in the kitchen. So, next time you’re in need of a delicious appetizer, give this Pineapple Pecan Cheese Ball a try—you won’t be disappointed!

 

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