Ingredients
Scale
Ingredients
Punch Base:
- 4 cups pineapple juice (chilled)
- 2 cups lemonade (chilled)
- 2 cups orange juice (chilled)
- 4 cups ginger ale (chilled)
- Ice cubes
For Garnish:
- Sliced lemon, lime, and oranges
Instructions
Preparation
Step 1: Prepare the Punch
In a large pitcher or punch bowl, combine pineapple juice, lemonade, and orange juice. Stir well to mix the flavors.
Step 2: Add Ginger Ale
Just before serving, pour in the ginger ale and stir gently to retain the carbonation.
Step 3: Serve Over Ice
Fill glasses with ice cubes and pour the punch over the ice.
Step 4: Garnish and Enjoy
Garnish with fresh lemon, lime, and orange slices for a citrusy touch. Serve immediately and enjoy!
Notes
- Chill Your Ingredients: Using cold juice and ginger ale enhances the refreshing taste.
- Glass Choice: Serve in a punch bowl, mason jars, or tall glasses for a fun presentation.
- Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 160
- Sugar: 32 g
- Sodium: 5 mg
- Fat: 0g
- Carbohydrates: 38g
- Protein: 0g