Ingredients

1 oz pineapple juice
1/2 oz coconut rum
1/2 oz vanilla vodka
1/4 oz grenadine
Pineapple wedge and maraschino cherry for garnish
Ice (for shaking)

Instructions

Preparation

Step 1: Chill the Ingredients

Ensure your pineapple juice and liquors are chilled before making the shot for the best taste and texture.

Step 2: Mix the Base

In a cocktail shaker, add ice, pineapple juice, coconut rum, and vanilla vodka. Shake vigorously for about 10-15 seconds to chill and mix the ingredients.

Step 3: Pour and Layer

Strain the mixture into a shot glass, leaving a little space at the top. Slowly pour the grenadine into the glass—it will settle at the bottom, creating a beautiful layered effect.

Step 4: Garnish and Serve

Garnish with a small pineapple wedge and a maraschino cherry on the rim for an extra tropical touch. Serve immediately and enjoy!

Notes

Chilling Matters: Using chilled ingredients and shaking with ice ensures a refreshing, smooth shot.
Layering Tip: Pour grenadine slowly down the side of the glass for the best visual effect.
Balanced Sweetness: Adjust the grenadine amount to control the sweetness of the shot.
Batch Serving: Multiply the ingredients for multiple servings when making shots for a party.

Prep Time: 7 min
Cook Time: 0 min

Nutrition

Calories: 110
Sugar: 8g
Sodium: 5mg
Fat: 0g
Carbohydrates: 10g
Protein: 0g