Ingredients
To make a single serving of Pineapple Coconut Tequila Cooler, you’ll need:
- 2 oz (60 ml) silver tequila – Silver (blanco) tequila provides a crisp, smooth flavor that pairs well with tropical ingredients.
- 3 oz (90 ml) pineapple juice – Freshly squeezed or 100% pure pineapple juice for the best taste.
- 1 oz (30 ml) coconut milk or coconut cream – Adds creaminess and enhances the tropical flavors.
- ½ oz (15 ml) lime juice – Freshly squeezed lime juice balances the sweetness with a hint of citrusy tartness.
- 1 oz (30 ml) coconut water – Optional, but adds extra hydration and a light coconut flavor.
- ½ oz (15 ml) simple syrup or honey – Adjust to taste based on your preferred sweetness level.
- Club soda or sparkling water – For a refreshing, fizzy finish.
- Ice cubes or crushed ice – To chill the drink.
- Garnishes: Pineapple slices, lime wedges, shredded coconut, and mint leaves.
Instructions
Step 1: Prepare Your Glass
Start by rimming your glass with shredded coconut. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of shredded coconut. This adds an extra tropical touch to the presentation.
Step 2: Mix the Ingredients
In a cocktail shaker, combine tequila, pineapple juice, coconut milk (or coconut cream), lime juice, coconut water (if using), and simple syrup. Add a handful of ice cubes to chill the mixture.
Step 3: Shake Well
Secure the lid on your cocktail shaker and shake vigorously for about 15-20 seconds. This ensures that all the ingredients blend well and create a smooth, creamy texture.
Step 4: Strain and Pour
Fill your prepared glass with fresh ice, then strain the shaken mixture over the ice. This keeps the drink cool and ensures a consistent, well-mixed flavor.
Step 5: Add Club Soda
Top off the drink with club soda or sparkling water for a refreshing, fizzy finish. Stir gently to combine.
Step 6: Garnish and Serve
Garnish with a fresh pineapple slice, a lime wedge, and a sprig of mint for an extra tropical feel. Serve immediately and enjoy!
Notes
- Fresh ingredients make a big difference in the final taste—always use fresh lime juice and 100% pineapple juice.
- If using coconut cream, shake the can well before opening to ensure even consistency.
- Adjust the sweetness by increasing or reducing the simple syrup or honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180-220 per serving
- Sodium: 10mg
- Protein: 1g