Ingredients

2 oz white rum
1 oz coconut cream
1 oz fresh lime juice
3 oz pineapple juice
1/2 oz simple syrup (adjust to taste)
10 fresh mint leaves
Club soda or sparkling water, to top
Ice cubes
Pineapple wedges and mint sprigs for garnish

This ingredient list is simple yet impactful. White rum provides a light alcoholic base that blends seamlessly with the tropical flavors. Coconut cream creates a luscious texture, while pineapple and lime juices add brightness and tang. The mint leaves and soda water bring the classic mojito elements, ensuring a refreshing finish.

Instructions

Preparation

Step 1: Muddle the Mint

In a sturdy cocktail shaker or mixing glass, add the fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves. This step releases their essential oils, infusing the cocktail with a fresh, herbaceous flavor. Be careful not to crush the mint too much, as this can make the drink bitter.

Step 2: Mix the Base Ingredients

Add the white rum, coconut cream, pineapple juice, and lime juice to the shaker. Fill the shaker halfway with ice cubes and secure the lid tightly. Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.

Step 3: Prepare the Glass

Choose a tall glass, such as a highball or Collins glass, and fill it with ice cubes. Pour the shaken mixture over the ice, straining it through a fine mesh sieve if you prefer a smoother drink without mint particles.

Step 4: Top with Soda Water

Gently top the cocktail with club soda or sparkling water. Stir lightly with a cocktail spoon to integrate the soda without losing too much fizz. Adjust the amount of soda water based on your preference for sweetness and strength.

Step 5: Garnish and Serve

Add a pineapple wedge and a sprig of fresh mint as garnish. If you want to elevate the presentation further, consider sugaring the rim of the glass or adding a small umbrella for a tropical flair. Serve immediately while the drink is cold and bubbly.

Notes

For the best results, use fresh ingredients whenever possible. Freshly squeezed lime juice and high-quality pineapple juice make a significant difference in flavor. The coconut cream should be rich and smooth—avoid canned coconut milk that separates easily. If you’re muddling mint, do it gently to release the oils without breaking the leaves too much, as this can introduce bitterness.

When selecting your rum, choose a light or white rum with a clean flavor profile. This ensures it enhances the cocktail without overpowering the tropical notes.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 180
Sodium: 15mg
Protein: 1g