Imagine sipping on a refreshing tropical drink that combines the best of Piña Coladas and Sangria—that’s exactly what Piña Colada Sangria offers! This delightful cocktail blends white wine, pineapple juice, and coconut rum to create a light yet flavorful beverage perfect for summer days, beach parties, and festive gatherings.
Traditional sangria is often made with red or white wine, fruit, and a splash of spirits, but this version takes a tropical turn by incorporating coconut and pineapple flavors reminiscent of a classic Piña Colada.
Whether you’re hosting a barbecue, a girls’ night, or just want a relaxing drink that transports you to an island paradise, this Piña Colada Sangria is a must-try!
Ingredients
To make a pitcher of Piña Colada Sangria, you’ll need:
Main Ingredients:
- 1 bottle of white wine (750 ml) – Sauvignon Blanc or Pinot Grigio work best
- 2 cups pineapple juice (fresh or store-bought)
- 1 cup coconut rum (such as Malibu or Bacardi Coconut)
- 1 cup fresh pineapple chunks (or canned, drained)
- Maraschino cherries (for garnish)
Optional Additions:
- ½ cup coconut cream (for a creamy version)
- ½ cup club soda or sparkling water (for a fizzy touch)
- Orange slices or mango chunks (for added fruitiness)
Preparation
Step 1: Combine the Liquids
In a large pitcher, pour the white wine, pineapple juice, and coconut rum. Stir well to combine.
Step 2: Add Fruit
Toss in fresh pineapple chunks and gently stir. The fruit will absorb the flavors of the sangria, making them even tastier!
Step 3: Chill
Refrigerate for at least 2 hours (or overnight for maximum flavor infusion). This allows the ingredients to blend beautifully.
Step 4: Serve
Fill glasses with ice, then pour the chilled sangria over the top.
Step 5: Garnish
Add a few maraschino cherries and a pineapple slice to each glass for a beautiful tropical presentation.
Variations of Piña Colada Sangria
Looking to switch things up? Here are some fun variations to try:
1. Creamy Piña Colada Sangria
- Add ½ cup coconut cream to the pitcher and blend before chilling. This gives the drink a smooth, creamy texture, making it taste even more like a traditional Piña Colada.
2. Piña Colada Sangria Spritzer
- Add ½ cup of club soda or sparkling water just before serving for a light and bubbly twist.
3. Frozen Piña Colada Sangria
- Blend all the ingredients with ice to create a frozen, slushy version—perfect for hot summer days!
4. Strawberry Piña Colada Sangria
- Muddle fresh strawberries into the pitcher before adding the liquid ingredients for a fruity strawberry twist.
5. Extra Tropical Sangria
- Add slices of mango, orange, or banana for a deeper tropical fruit flavor.
Cooking Notes & Tips
- Choosing the Right Wine: A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. Avoid overly sweet wines, as the pineapple juice and coconut rum already add sweetness.
- Balancing Sweetness: If the drink is too sweet for your taste, squeeze in some fresh lime juice to add acidity.
- Best Rum Choice: Coconut rum adds flavor, but you can also use white rum with a splash of coconut extract.
- Make It Stronger: Add an extra ½ cup of coconut rum for a boozier kick.
- Non-Alcoholic Version: Replace the white wine with white grape juice or coconut water, and use coconut extract instead of rum for a refreshing mocktail.
Serving Suggestions
Piña Colada Sangria is a versatile drink that pairs beautifully with summer foods and tropical-inspired dishes. Here are some great serving ideas:
Best Glassware for Serving:
- Serve in stemless wine glasses, tiki mugs, or mason jars for a fun, festive feel.
- Add colorful straws, cocktail umbrellas, or fresh flowers to enhance the tropical vibe.
Food Pairings:
- Grilled Seafood – Perfect with shrimp, fish tacos, or coconut shrimp.
- Hawaiian BBQ – Complements dishes like teriyaki chicken, pulled pork, or pineapple-glazed ribs.
- Fruit & Cheese Platters – Try pairing with brie, goat cheese, or sharp cheddar.
- Light Summer Appetizers – Works well with caprese skewers, bruschetta, or avocado salsa.
Prep Time, Cooking Time, Total Time
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 5 minutes
Nutritional Information (Per Serving – Approximate)
- Calories: 180
- Carbohydrates: 22g
- Sugar: 18g
- Alcohol Content: Moderate
- Sodium: 5mg
- Protein: 0.5g
FAQs
1. How long does Piña Colada Sangria last?
It’s best enjoyed within 24 hours. If storing longer, remove the fruit to prevent it from becoming mushy.
2. Can I use a different type of wine?
Yes! While white wine is recommended, you can also use rosé for a fruitier twist or sparkling wine for a bubbly effect.
3. Can I make it ahead of time?
Absolutely! Prepare the sangria the night before and store it in the refrigerator. Just add the ice and garnishes right before serving.
4. Can I make Piña Colada Sangria for a crowd?
Yes! Simply double or triple the ingredients and serve in a large punch bowl or drink dispenser with ladles for easy self-service.
5. What can I do if my sangria is too sweet?
If it’s too sweet, squeeze in fresh lime or lemon juice to balance the flavors.
Conclusion
Piña Colada Sangria is the ultimate summer drink, combining the creaminess of a Piña Colada with the light, fruity essence of Sangria. It’s easy to make, perfectly refreshing, and guaranteed to be a crowd-pleaser at any gathering.
Whether you prefer it classic, creamy, or sparkling, this drink will transport you to a tropical paradise with every sip. So grab your pitcher, mix up a batch, and let the vacation vibes begin!
Print
Piña Colada Sangria
- Total Time: 5 minutes
Description
Imagine sipping on a refreshing tropical drink that combines the best of Piña Coladas and Sangria—that’s exactly what Piña Colada Sangria offers! This delightful cocktail blends white wine, pineapple juice, and coconut rum to create a light yet flavorful beverage perfect for summer days, beach parties, and festive gatherings.
Traditional sangria is often made with red or white wine, fruit, and a splash of spirits, but this version takes a tropical turn by incorporating coconut and pineapple flavors reminiscent of a classic Piña Colada.
Ingredients
Main Ingredients:
- 1 bottle of white wine (750 ml) – Sauvignon Blanc or Pinot Grigio work best
- 2 cups pineapple juice (fresh or store-bought)
- 1 cup coconut rum (such as Malibu or Bacardi Coconut)
- 1 cup fresh pineapple chunks (or canned, drained)
- Maraschino cherries (for garnish)
Optional Additions:
- ½ cup coconut cream (for a creamy version)
- ½ cup club soda or sparkling water (for a fizzy touch)
- Orange slices or mango chunks (for added fruitiness)
Instructions
In a large pitcher, pour the white wine, pineapple juice, and coconut rum. Stir well to combine.
Toss in fresh pineapple chunks and gently stir. The fruit will absorb the flavors of the sangria, making them even tastier!
Refrigerate for at least 2 hours (or overnight for maximum flavor infusion). This allows the ingredients to blend beautifully.
Fill glasses with ice, then pour the chilled sangria over the top.
Add a few maraschino cherries and a pineapple slice to each glass for a beautiful tropical presentation.
Notes
- Choosing the Right Wine: A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best. Avoid overly sweet wines, as the pineapple juice and coconut rum already add sweetness.
- Balancing Sweetness: If the drink is too sweet for your taste, squeeze in some fresh lime juice to add acidity.
- Best Rum Choice: Coconut rum adds flavor, but you can also use white rum with a splash of coconut extract.
- Make It Stronger: Add an extra ½ cup of coconut rum for a boozier kick.
- Non-Alcoholic Version: Replace the white wine with white grape juice or coconut water, and use coconut extract instead of rum for a refreshing mocktail.
- Prep Time: 5 minutes
Nutrition
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Carbohydrates: 22g