Ingredients

2 cups pineapple juice
1 cup coconut cream
½ cup orange juice
1 liter lemon-lime soda or sparkling water
Optional: 1 cup white or dark rum (for an alcoholic version)
Ice cubes
Garnish: Pineapple wedges, maraschino cherries, and shredded coconut

Instructions

Preparation

Step 1: Chill the Ingredients
Ensure all ingredients are well chilled before assembling the punch to maintain its refreshing appeal.

Step 2: Mix the Base
In a large punch bowl or pitcher, combine the pineapple juice, coconut cream, and orange juice. Stir gently to blend the flavors.

Step 3: Add Sparkle
Just before serving, slowly add the lemon-lime soda or sparkling water. For an adult version, stir in the rum at this stage.

Step 4: Serve Over Ice
Fill glasses with ice cubes and pour the punch over the ice.

Step 5: Garnish and Enjoy
Garnish with pineapple wedges, maraschino cherries, and a sprinkle of shredded coconut for a festive touch. Serve immediately and enjoy the tropical vibes!

Notes

Use Fresh Ingredients: Fresh pineapple juice and orange juice elevate the flavor of this punch.
Adjust Sweetness: Add simple syrup or agave nectar if you prefer a sweeter drink.
Creative Garnishes: Experiment with sugared rims, edible flowers, or citrus slices for an extra festive presentation.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 140
Sugar: 18g
Sodium: 10mg
Fat: 3g
Carbohydrates: 20g
Protein: 0g