Preparation:

1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2: Prepare the Biscuits and Cheese

• Separate each biscuit and flatten it slightly with your hands or a rolling pin.
• Place a cube of mozzarella cheese in the center of each biscuit round. Fold the edges around the cheese and pinch to seal, forming a tight ball to ensure the cheese stays inside during baking.

3: Make the Garlic Butter Mixture

• In a small bowl, combine the melted butter, minced garlic, parsley, garlic powder (if using), and a pinch of salt. Stir well to blend all the flavors.

4: Brush the Cheese Bombs with Garlic Butter

• Arrange the cheese bombs seam-side down on the prepared baking sheet. Brush each one generously with the garlic butter mixture, making sure to coat all sides.

5: Bake the Cheese Bombs

• Bake for 12-15 minutes or until the tops are golden brown and the biscuits are fully cooked.

6: Add Extra Garlic Butter and Parmesan

• Optional: After baking, brush the cheese bombs with any remaining garlic butter and sprinkle with grated Parmesan cheese for added flavor.

7: Serve and Enjoy

• Serve the cheese bombs warm. They’re best enjoyed fresh out of the oven when the cheese is still gooey and melty inside!