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Pickle Bloody Mary Shot


  • Author: Imili Johnson

Ingredients

Scale

To make this bold and flavorful shot, you’ll need the following ingredients:

  • 1 oz vodka (use high-quality vodka for the best taste)
  • 1 oz pickle juice (preferably from dill pickles)
  • 1 oz tomato juice
  • A dash of hot sauce (adjust to your spice preference)
  • A dash of Worcestershire sauce
  • A pinch of celery salt
  • A pinch of ground black pepper
  • A squeeze of fresh lemon juice
  • Optional garnish: Pickle spear, celery stalk, or cherry tomato

Instructions

Step 1: Gather Your Ingredients

Ensure all your ingredients are chilled and ready to use. This will keep the shot refreshing and well-balanced.

Step 2: Mix the Base

In a cocktail shaker, combine the vodka, pickle juice, tomato juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and a squeeze of lemon juice. Add a few ice cubes to the shaker.

Step 3: Shake and Chill

Shake the mixture vigorously for about 10-15 seconds. This ensures the flavors are well-blended and chilled to perfection.

Step 4: Prepare the Shot Glasses

If desired, rim your shot glasses with celery salt or a salt-and-pepper blend for an extra touch of flavor. To do this, run a lemon wedge around the rim of each glass, then dip the rim into the celery salt.

Step 5: Strain and Serve

Using a strainer, pour the chilled mixture into the prepared shot glasses.

Step 6: Garnish

Add an optional garnish to elevate the presentation. A mini pickle spear, a celery stalk, or a cherry tomato on a cocktail skewer works wonderfully for this shot.

Step 7: Enjoy

Serve immediately and enjoy this bold, tangy, and spicy creation!

Notes

  1. Pickle Juice Quality: The quality of your pickle juice matters. Opt for fresh dill pickle juice or brine with a bold, natural flavor. Avoid overly sweet pickle brine, as it can overpower the savory profile.
  2. Balancing Heat: Adjust the amount of hot sauce to your liking. For those who prefer mild heat, use just a dash, while heat enthusiasts can add more.
  3. Vodka Selection: A smooth, neutral vodka works best for this shot, allowing the other ingredients to shine. If you’re feeling adventurous, try a flavored vodka such as pepper or herb-infused vodka.
  4. Batch Preparation: If you’re serving these shots at a party, multiply the ingredients and prepare the mixture in a pitcher. Chill the pitcher and pour individual shots as needed.

Nutrition

  • Calories: 70
  • Sugar: 1g
  • Sodium: 180mg
  • Carbohydrates: 2g
  • Protein: 0.5g