Preparation:

Step 1: Prepare the Fries

• Preheat the oven to 425°F (220°C).
• Cut the potatoes into fry shapes, ensuring they are of even thickness for consistent cooking.
• Toss the potato fries in 2 tbsp of olive oil, ensuring they are lightly coated. Spread them evenly on a baking sheet in a single layer.
• Bake for 20-25 minutes, turning halfway through, until golden and crispy. If you prefer a traditional taste, you can also fry the fries in hot vegetable oil for 3-4 minutes until they are crisp and golden.
• Season the fries with salt immediately after cooking for optimal flavor.

Step 2: Cook the Steak

• Heat 1 tbsp of olive oil in a skillet over medium-high heat.
• Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Sauté the steak slices for 4-5 minutes, stirring occasionally, until they are browned and cooked through.
• Add the sliced green bell pepper and onion to the skillet. Continue cooking for an additional 3-4 minutes, or until the vegetables are tender and slightly caramelized.

Step 3: Assemble the Grilled Cheese

• Butter one side of each slice of bread. Make sure the butter is spread evenly to ensure a crispy and golden crust.
• On the unbuttered side of four slices, layer a portion of the steak mixture, spreading it evenly. Place 2 slices of provolone cheese on top of the steak mixture.
• Top with another slice of bread, buttered side facing out.

Step 4: Cook the Grilled Cheese

• Heat a clean skillet over medium heat.
• Carefully place each assembled sandwich onto the skillet. Cook each sandwich for about 3-4 minutes per side, or until the bread is golden brown, and the cheese is melted and gooey.
• Use a spatula to press down gently on the sandwiches to enhance the melting process.

Step 5: Serve

• Serve the grilled cheese sandwiches hot with a generous side of crispy fries. Enjoy while the cheese is still melty and warm.