Preparation:

Step 1:
Begin by ensuring that your butter is at room temperature. Softened butter is essential for easy mixing and proper incorporation of the herbs and other ingredients.

Step 2:
In a medium-sized mixing bowl, add the softened unsalted butter. To this, add the minced garlic, which will provide a deep, savory note to the butter. Then, sprinkle in the finely chopped fresh parsley and chives. These herbs will introduce a vibrant and fresh taste, enhancing the overall flavor profile. Next, add the thyme leaves. Thyme offers an earthy, slightly peppery flavor that pairs beautifully with steak.

Step 3:
Now, for a bright twist, add 1 teaspoon of lemon zest. The zest will bring a subtle citrusy freshness that balances the richness of the butter. Following this, season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. The salt will enhance the flavor of the steak, while the pepper adds a slight kick.

Step 4:
Using a spatula or a fork, mix all the ingredients together thoroughly. Be sure that the garlic, herbs, and seasonings are evenly distributed throughout the butter for a consistent flavor in every bite.

Step 5:
Once everything is well mixed, spoon the butter mixture onto a piece of parchment paper or plastic wrap. Roll the butter into a log shape, twisting the ends of the parchment or plastic to secure it. This step helps form the butter into easy-to-use portions.

Step 6:
Refrigerate the butter log for at least 30 minutes, or until it is firm. This step is crucial, as it allows the butter to solidify and makes it easier to slice.

Step 7:
When you’re ready to serve, slice the butter log into individual rounds. Place one or more slices on top of a hot, freshly cooked steak. As the butter melts, it will create a luxurious sauce that coats the steak, enhancing its natural juices and flavor.