Step 1: Prepare the Dough

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
3. Cut Squares: Using a knife or pizza cutter, slice the dough into 3-inch squares.

Step 2: Assemble the Pizza Bombs

1. Add Fillings: Place a small handful of shredded mozzarella and a few pepperoni slices in the center of each dough square.
2. Seal the Bombs: Fold the dough over the filling, pinching the edges tightly to seal. Roll into a smooth ball to ensure no cheese leaks out during baking.

Step 3: Coat & Bake

1. Prepare Garlic Butter: In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
2. Coat the Bombs: Dip each dough ball into the garlic butter mixture, ensuring they are fully coated.
3. Bake:
   • Place the coated pizza bombs seam-side down on a parchment-lined baking sheet.
   • Bake for 15-20 minutes, or until the dough is golden brown and cooked through.

Step 4: Serve & Enjoy!

1. Cool Slightly: Let the pizza bombs rest for a few minutes after baking.
2. Serve Warm: Enjoy them with marinara sauce for dipping!