Step 1: Preheat your oven to 400°F (200°C). This high temperature will ensure the crisps bake quickly and evenly, giving you that perfect crunch.

Step 2: Line a baking sheet with parchment paper or a silicone baking mat. This step prevents the pepperoni and cheese from sticking and makes cleanup easier.

Step 3: Lay the pepperoni slices on the prepared baking sheet, ensuring they are spaced slightly apart. You don’t want them to overlap, as this can affect the crispiness.

Step 4: Sprinkle a small amount of shredded cheese on top of each pepperoni slice. You can be generous here, but keep in mind that too much cheese can make the crisps soggy. Aim for a balance that gives you a cheesy bite without overwhelming the pepperoni.

Step 5: Bake in the preheated oven for 7-10 minutes. Keep an eye on them, as the edges should become golden and crispy, and the cheese will melt and slightly brown.

Step 6: Once done, remove the crisps from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to harden as they cool, becoming even crispier.