Ingredients
Scale
Ingredients:
- 1 ½ oz vodka
- 1 oz coffee liqueur (such as Kahlua)
- ½ oz peppermint schnapps or peppermint-flavored liqueur
- 1 oz heavy cream (or milk for a lighter version)
- Ice cubes (enough to fill the glass halfway)
- Crushed peppermint candy (for garnish, optional)
- Whipped cream (optional for topping)
Instructions
Preparation:
- Prepare the Glass:
- If desired, rim your glass with crushed peppermint candy for a festive touch. To do this, wet the rim with a bit of cream or water, then dip it into a shallow dish of crushed peppermint candy.
- Add the Ice:
- Fill a rocks or old-fashioned glass about halfway with ice cubes to keep your drink chilled and balanced.
- Pour the Vodka and Coffee Liqueur:
- Add the vodka and coffee liqueur to the glass over the ice, allowing the flavors to begin mingling together.
- Add the Peppermint Schnapps:
- Pour in the peppermint schnapps or peppermint liqueur, creating a cool, minty base for the drink. Stir gently to combine all the ingredients.
- Top with Cream:
- Slowly pour the heavy cream over the back of a spoon to create a layered effect on top of the drink. Alternatively, pour it directly into the drink and stir gently for a creamy, blended texture.
- Garnish and Serve:
- Optionally, top with a dollop of whipped cream and a sprinkle of crushed peppermint candy for a festive presentation. Serve immediately and enjoy!
Notes
- Cream Consistency: Using heavy cream adds a rich, velvety texture, but milk or half-and-half can work if you prefer a lighter cocktail.
- Mint Intensity: Peppermint schnapps is potent, so adjust the amount based on your preference for minty flavor.
- Serving Glass: The Peppermint White Russian is traditionally served in a rocks or old-fashioned glass, but it can also be served in a highball glass for a larger portion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 290
- Sodium: 15 mg
- Protein: 1.5 g