Preparation

Step 1: In a medium-sized saucepan over low heat, pour the milk and heavy cream. Stir occasionally, allowing the mixture to heat slowly. Avoid boiling; the goal is to gently warm the mixture until steam begins to rise.

Step 2: Add the chocolate chips to the saucepan. Stir continuously to ensure the chocolate melts smoothly into the milk and cream, creating a thick, creamy base.

Step 3: Sift in the cocoa powder to avoid lumps, and add the granulated sugar. Whisk thoroughly until the cocoa and sugar are fully dissolved, enriching the hot chocolate with a deep chocolate flavor.

Step 4: Add the vanilla extract and peppermint extract to the mixture, stirring well to blend the flavors. The peppermint should be subtle, just enough to bring a refreshing touch without overpowering the chocolate.

Step 5: Let the mixture simmer on low heat for another 3–5 minutes, stirring constantly. This helps the flavors meld together, creating a smooth, luxurious hot chocolate.

Step 6: Remove the saucepan from heat and pour the hot chocolate into your favorite holiday mugs.

Step 7: Garnish with a swirl of whipped cream if desired, and sprinkle crushed candy canes on top for a festive touch. Place a whole candy cane in the mug as a stirring stick, adding more peppermint flavor as it slowly dissolves.