Preparation:

1: Prepare the Cream Cheese Mixture

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the peanut butter and continue mixing until fully combined and the texture is light and fluffy.

2: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula.
2. Mix until the whipped topping is evenly incorporated, creating a fluffy and creamy base.

3: Add the Marshmallows

1. Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

4: Garnish and Serve

1. Transfer the mixture to a serving dish.
2. Sprinkle crushed peanuts or peanut butter chips on top for added texture and a decorative touch.

5: Chill

1. Cover the dish with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.